Grandma's Peanut Butter Fudge Recipe
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Grandma's Peanut Butter Fudge

By: VIVIBO Supporting Member (Click to learn more about Supporting Membership)
"This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (70)

Cook Time:
20 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x13 dish
 

Ingredients

  • 4 cups white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup butter
  • 1 cup crunchy peanut butter
  • 1 (7 ounce) jar marshmallow creme

Directions

  1. Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
  2. Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 308 | Total Fat: 14.3g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 21, 2003 by DEBRAPRICE   view full review
I finally found a peanut butter fudge that sets up!! If you don't have a thermometer, just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2006 by Lori from CT   view full review
I have this recipe except it calls for 1 jar of peanut butter(18 ounces) and it is really good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 16, 2003 by REBEKAH39   view full review
GREAT FUDGE! I ALSO USE MARSHMELLOWS INSTEAD OF THE CREME. THEY ARE CHEAPER AND WORK JUST AS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 5, 2009 by J Miller Supporting Member (Click to learn more about Supporting Membership)  view full review
I've never made fudge before but this recipe is so easy to do. DEBRAPRICE gave great advice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 15, 2007 by WVGIRL41   view full review
My thumbs up to you on this recipe. It turned out perfect!! I had to make 3 batches within...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2005 by STU26   view full review
This is a fabulous recipe. Tip: It took between 10-15 minutes on medium heat (about 10 of...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 18, 2006 by RJHufford   view full review
I don't know why but this recipe would not work for me and I really wanted it to. Determined,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by AMY810   view full review
A Peanut Butter fudge that actually sets up and is not mushy and soft!!! Awesome peanut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 9, 2007 by wendy4876   view full review
This is good peanut better fudge-but MAKE SURE you reach atlease 240-slowly. My first batch...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 8, 2003 by LDITTY   view full review
This was the first time I ever made fudge & it came out delicious! I didn't have a...

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