Grandma's Peach French Toast Recipe
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Grandma's Peach French Toast

By: SUDEMERS  
"My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking."

Rating: This weblink has been rated 140 times with an average star rating of 4.5 Read Reviews (116)

Rate/Review | 3,600 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
9 Hrs
Cook Time:
45 Min
Ready In:
9 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 2 tablespoons water
  • 1 (29 ounce) can sliced peaches, drained
  • 12 (3/4 inch thick) slices day-old French bread
  • 5 eggs
  • 1 tablespoon vanilla extract
  • 1 pinch ground cinnamon, or to taste

Directions

  1. In a saucepan, stir together the brown sugar, butter and water. Bring to a boil, then reduce heat to low, and simmer for 10 minutes, stirring frequently.
  2. Pour the brown sugar mixture into a 9x13 inch baking dish, and tilt the dish to cover the entire bottom. Place peaches in a layer over the sugar coating, then top with slices of French bread. In a medium bowl, whisk together the eggs and vanilla. Slowly pour over the bread slices to coat evenly. Sprinkle cinnamon over the top. Cover and refrigerate for 8 hours or overnight.
  3. Remove the dish from the refrigerator about 30 minutes before baking to come to room temperature. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 25 to 30 minutes in the preheated oven, or until the bread is golden brown. Spoon out portions to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 15.3g | Cholesterol: 164mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Tiffany 
This recipe was delicious. I changed a few things though. Instead of day old french bread I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2005 by tracy 
I was very pleased with how this turned out. Like others have suggested I used 6 eggs and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2005 by KJMP 
This was fantastic! I also added the extra milk and egg-and found it was plenty moist. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2006 by RESAM 
WOW! This is hands-down excellent. I made this for a Mother's Day breakfast -it was a huge... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by CLYNCH1 
Great recipe. Will use over and over again. Great for weekends. I agree with others about... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by IAMNIECY 
This was very good and well-received. The peaches were good, but I think next time I will try... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2005 by MAMAB45 
This was wonderful! I took the advice of others and added an extra egg and some milk, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2005 by 2chiles 
We are the new hospitality committee for our apartment community and after 3 years of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by ARWILSON 
Delicious! I used 6 eggs and 1 1/2 c. milk as suggested. I bought the bread the same day so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Zoya 
I made this for my friends at a breakfast party and it was the biggest hit. Very easy and... MORE

 
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