Reviewed: Apr. 28, 2012

This recipe is wonderful. I changed one thing: I squeezed the orange after zesting and added the juice to the filling. My family LOVED these!

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Reviewer:

jenn86

Cooking Level: Intermediate

Home Town: Sheridan, Arkansas, USA

Reviewed: Feb. 4, 2012

I must have done something wrong, because my rolls did not rise. However, the grated orange gave such a nice flavour to these buns!

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Reviewer:

mr.pine

Reviewed: Nov. 29, 2011

Love these rolls---I also clipped this recipe from Taste of Home a few years back and LOST it---came on this site and recognized the name of recipe and blurb about it right away. Another review confirmed I was right---can't wait to make these again!!!!

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Reviewer:

blessed65

Reviewed: Oct. 21, 2011

these were amazing. They were tiny like the two bite treats.(perfect) I just wasn't expecting tiny. The flavor was awesome. thank you for sharing this recipe.

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Reviewer:

lesley

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Home Town: Ferndale, Washington, USA

Reviewed: Oct. 2, 2011

These were absolutely excellent!! It made enough that I can take one of the pans to work tomorrow and share with the office.

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Reviewer:

CCinDenver

Reviewed: Feb. 9, 2011

LOVED THE RECIPE I DONT UNDERSTAND WHAT WENT WRONG I DIDNT GET AS MANY ROLLS AS IT SAID . I ADDED BROWNSUGAR FOR WHITE FOR THE FILLING, ORANGE JUICE SPRINKCLES OVER SUGAR AND BUTTER. ORANGE JUICE FOR MILK FOR THE GLAZE AND I ADDED A CREAM CHEESE FROSTING TO THE MIXTURE I HAD ALREADY MADE.. REALLY GOOD!

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Reviewer:

morelslady

Cooking Level: Expert

Living In: Fayetteville, North Carolina, USA

Reviewed: Feb. 8, 2011

Delicious!! But maybe my extract was a bit weird. It made the glaze taste odd. The rolls without glaze tasted great!

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Reviewer:

chefnine

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Pace, Florida, USA

Reviewed: Feb. 8, 2011

You can throw in some chocolate chips as you are rolling up dough. Yum!

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Reviewer:

cooksunite

Reviewed: Feb. 6, 2011

I wanted these to be really orange rolls, so I added some zest to the dough, more zest in the filling, and zest in the frosting. They still weren't overly orangey, so I can't imagine that they have any orange flavor as written. The dough was one of the best I have worked with. It rose beautifully and rolled with little effort. The family enjoyed these rolls for breakfast.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Jan. 6, 2011

I added 1/4 tsp of orange extract to the filling. I also used the orange extract in place of the lemon for the glaze. They came out with a nice orange flavor.

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4 users found this review helpful