More Recipes Like Grandma's Orange Rolls

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Easy Orange Rolls

Submitted by: Peggy Kraemer

Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself.

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Grandma's Cinnamon Rolls

Submitted by: Della Talbert

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Pineapple Sweet Rolls

Submitted by: Bernice Morris

These sweet rolls are very similar to the kind found in bakeries...only better! Pineapple adds just the right amount of sweetness. My husband can't eat just one.

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Carolyn's Orange Rolls

Submitted by: Heidi

This is a sweet roll with a zesty orange filling that makes a citrusy alternative to cinnamon rolls.

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Peanut Butter Rolls

Submitted by: Joyce Sprague

Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.

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Chocolate Chip Cinnamon Rolls

Submitted by: Cindy Padgett

I found this recipe in one of my mother's old cookbooks. My family doesn't like raisins, so they were thrilled to hear it contains chocolate chips instead.

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Orange Bow Knots

Submitted by: Daphne Blanford

Baking is my favorite pastime, and I normally have my freezer well-stocked with breads, muffins and cookies. This recipe for rolls with a refreshing orange flavor has been in the family as long as I can remember. We especially enjoy them for breakfast and brunch.

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