Grandma's Orange Rolls Recipe
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Grandma's Orange Rolls

By: Norma Poole  
"Both our two children and grandchildren love these fine-textured sweet rolls. We have our own orange, lime and grapefruit trees, and it's such a pleasure to go out and pick fruit right off the tree. --Norma Poole, Auburndale, Florida"

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (7)

Rate/Review | 245 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup warm milk (110 to 115 degrees F)
  • 1/4 cup shortening
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 3 3/4 cups all-purpose flour
  • FILLING:
  • 1 cup sugar
  • 1/2 cup butter or margarine, softened
  • 2 tablespoons grated orange peel
  • GLAZE:
  • 1 cup confectioners' sugar
  • 4 teaspoons butter or margarine, softened
  • 4 teaspoons milk
  • 1/2 teaspoon lemon extract

Directions

  1. In a small bowl, dissolve yeast in water. In a large mixing bowl, mix milk, shortening, sugar, salt and egg. Add yeast mixture and blend. Stir in enough flour to form a soft dough. Knead on a lightly floured surface until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; divide in half. Roll each half into a 15-in. x 10-in. rectangle. Mix filling ingredients until smooth. Spread half the filling on each rectangle. Roll up, jelly-roll style, starting with a long end. Cut each into 15 rolls. Place in two greased 11-in x 7-in. x 2-in. baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 20-25 minutes or until lightly browned. Mix glaze ingredients; spread over warm rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2006 by mm425 
I clipped this recipe from a Taste of Home magazine five years ago and have been making it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2008 by VJGUNKEL59 
This is a wonderful recipe as written. Orange zest has the essential oils that pack lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by m&msmom 
Very tasty, but they took longer to rise than stated, and I was using a fresh jar of yeast and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by CHILIMEX5 
I thought this was excellent. I wanted more orange flavor so I added orange juice into the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2008 by pomplemousse 
I'm not especially thrilled with this recipe. My rolls needed 10 more min in the oven--too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by BABYLADY4 
Lovely way to use up those extra oranges. I added about a 1/4 c of orange marmalade to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by michelle 
I Loved this recipe it !! My family loves cinnamon rolls this was a wonderful change. We... MORE

 
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