These were divine! Due to barley allergy, I used a blend of cornmeal and Arrowhead Mills white flour for the dry mix. I also added a packet of Splenda to the egg mix-this did not make it sweet, but added to the flavor. I sliced the onions thin, which made them light and crispy. I added some Old Bay to the dry mix, as well as a touch of basil. On the recommendation of another reviewer, I salted the rings after, instead of adding the salt to the mix. These onion rings are delicate and delicious and will be enjoyed frquently around here!
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These were divine! Due to barley allergy, I used a blend of cornmeal and Arrowhead Mills white...