Reviewed: May 12, 2006

Yummy! My first try at onion rings...I rarely fry any thing . These came out so nice, light and crispy, not greasy or spongey at all....lovely! I ran out of time doing them in batches so the last rings didn't get double-dipped...it was obvious, don't skip the double-dip =)!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2006

These are soooo good...couldn't be better. I did most of them in a single-dip instead of double-dip in the batter & flour and they were just as good. Also, I used apple cider vinegar instead of white vinegar and instead of white flour, I used half brown rice flour and half spelt flour. I think next time, I'll use a smaller container for the flour, so it's easier to cover the rings w/ flour without handling them so much. Overall, excellent recipe! I highly recommend it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmyG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2006

These turned out alright, not sure If I will make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISISON

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 25, 2006

This was a great recipe. The batter was light and crispy and combined with the sweet onion it was perfect. Nice snack!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Creating Beauty

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 13, 2006

I really enjoyed this recipe, great for an evening snack :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kajones

Cooking Level: Intermediate

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Sydney, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2006

I was very pleased with this recipe. I thinly sliced my onion rings and used this recipe as my coating . It was so light and crisy. I will be using this recipe again. I added some cajun seasoning for spice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tx2step31774

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 9, 2006

The perfect onion ring. My husband called them "restaurant quality." For a super-light crust only pass them through the egg and flour mixtures once. Really good and very crispy either way.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MEleanor

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

Wow, I have never had anything like these, they were great!!!!! I followed the recipe exactly and they were perfect. Thanks!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SUEMAMA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 10, 2006

Delicious! Light and crispy and very savory. My first time making onion rings and they came out perfectly without having to change a thing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Otana

Cooking Level: Expert

Home Town: Ruislip, Greater London, England, U.K.

Living In: Los Angeles, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2006

These were perfect - as is, didn't change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KaringKare

Cooking Level: Expert

Home Town: Fraser, Colorado, USA

Living In: Grand Lake, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 2, 2006

This was the recipe I have been searching for! I like the flaky onion rings vs. the cakey kind. The only thing I did differently was to add more spices. I added some season salt, garlic powder, onion powder and some cayenne pepper to give it a little kick. They were gobbled up fast! Even my 16 month old couldn't get enough, and he is a picky one!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

SWEETCHEEKS_00_99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2006

We made with gluten-free flour and these were the best we'd ever had - very yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEGYEAH

Cooking Level: Expert

Home Town: Sewickley, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

Absolutely wonderful recipe. Creates a great tasting old fashioned onion ring, and it is super quick too! You can have great onion rings without going to the fair and paying a small fortune.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FeedMyMarkus

Home Town: Gray, Maine, USA

Living In: Augusta, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

A light, delicious onion ring! My husband is gluten intolerant so I substituted gluten-free all purpose flour. Also, I have found over years of deep frying professionally that if you add salt before you deep fry, the flour has a tendancy to fall off, so I left the salt until after they were fried. Simple recipe, great taste, light and crisp--thanks.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

LJ8677

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2005

GREAT recipe. I dont fry much, but will use this batter for anything that I do fry. I substituted buttermilk for the reg milk. YUM. Husband and 2 yr old LOVED them.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRACKITEEJONES

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2005

Delicious! These are wonderfully light and delicate. For once, I didn't feel like I was eating mostly batter--it really lets the taste of the onions shine through. My husband and son loved them--I will be making this recipe again and again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TAM67

Cooking Level: Intermediate

Home Town: Hurt, Virginia, USA

Living In: Mount Airy, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2005

Theese are some really great Onion rings,I'm eatin some right now with some cola/bbq ribs.Thees go perfectly with ribs and there nice n crispy not to mention great tasting with or without ketchup!.

Was this review helpful? [ YES ]
1 user found this review helpful