Reviewed: Dec. 30, 2007

Simply AWESOME! Better than my favorite restaurants onion rings!! So good!! Thanks for this recipe.

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twinn

Cooking Level: Intermediate

Living In: West Des Moines, Iowa, USA

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Reviewed: Sep. 15, 2007

Unfortuantly, I didn't care for this recipe at all. It was very bland and bready, instead of crispy. I'd advise, if someone does like the bready type of onion rings, add some more spices to this to make it less bland. It was my first time making onion rings, and I was pretty excited about it...luckily, while grocery shopping, I bought a onion ring batter mix just in case I didn't find a recipe I liked. Sorry, but I just didn't find this recipe to be very good.

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Beth

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Reviewed: Sep. 1, 2007

Wonderful!! These were the perfect onion rings. The only changes I made was to add about a teaspoon of seasoned salt to the dry mixture and about 1/2 t to the wet. I used a blended peanut/safflower oil and they were light and flavorful. Definite keeper!

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ralloyd

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Goochland, Virginia, USA

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Reviewed: Aug. 18, 2007

I have used this recipe before and loved it! We get pre-sliced raw onions from a local BBQ place, and we never eat them, so I have started using them to make onion rings (no cutting the onion--what could be better???). I do add a sprinkling of Italian bread crumbs to the batter, but otherwise follow the recipe. Thanks so much for the post! Grandma + Southern = perfection! (: (: (:

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Jul. 14, 2007

i've made onion rings before but this is the best yet. i added some season salt- thats all. will def make again

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carolyn_sullivan

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Reviewed: Jul. 11, 2007

This was the first onion ring recipe I have ever tried and they were sooo good. Light, crispy, and delicious! The only negative thing about this recipe is that mine came out very salty the first time, so I prepared the batter the same on my second try then I used sweet vidalia onions. The sweet onions tasted even better! Very easy too!

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Whitney C.

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Reviewed: May 11, 2007

Great! I added seasoning salt & garlic powder to the dry mix. I also didn't have enough of the flour mixture, you could probably double it. My husband (an onion ring fan) said they might have been the best onion rings he'd ever had. A bit messy to make (especially towards the end when the flour is getting clumpy) but totally worth it.

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susan

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Las Cruces, New Mexico, USA

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Reviewed: Jan. 24, 2007

We love these onion rings. Although I would double the flour and egg mixtures. The recipe didn't make nearly enough to cover 3 large onions! Thanks for the great recipe.

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FunFriend

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Reviewed: Nov. 26, 2006

Great recipe! I love onion rings and the batter turns out thin and crispy.

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TREYSNONA

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Reviewed: Sep. 16, 2006

ok-not much flavor

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Stacy C.

Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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Reviewed: Sep. 4, 2006

This recipe was pretty good, however, it received 3 stars because if you follow the recipe exactly, the rings turn out very BLAND. We made this for the first time and after the first batch, had to make some immediate modifications. There was no flavor to the batter, so we added seasoning salt (tons), regular salt, pepper, and cayenne pepper. Don't be afraid to season the dry mix AND egg mix. Also, we changed the dry mix to bisquik which made the batter much lighter and fluffier . The idea of this recipe is great and the core is great, just needed some modifications. Thanks!

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PANDA4269

Cooking Level: Expert

Home Town: Lilburn, Georgia, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 5, 2006

Excellent! Very close to the county fair onion rings that I look forward to each year. Husband loved too!

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SMIDGEN21

Cooking Level: Expert

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Reviewed: Jul. 24, 2006

These were very good. Light and crispy. I cut the rings thin rather than thick. The batter was crispy and light, not a heavy thick breading. What a mess this made, but was very good and I only needed 1 large Texas Sweet onion for 3 of us. Now a keeper in my recipe file, thanks for sharing this!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jul. 19, 2006

These were fantastic. Thank you for posting. First time cooking O rings and I look like a pro, and my kitchen smells great.

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Andrew

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Reviewed: Jul. 11, 2006

I'll give it five stars even though I made some changes. Great idea double dipping. I added a little sugar to the flour and used a whole egg rather than just the white. The onions were covered completely and were actually much prettier than those pictured but they didn't last long enough to take a picture! Yummmmmy.

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TAG

Cooking Level: Professional

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 28, 2006

My first attempt at onion rings--everyone raved. I did have some difficulty in keeping the batter from clumping to my hands though. Thanks for the recipe.

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DMKARGUS

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Reviewed: Jun. 4, 2006

My husband found these a little bland, but they were great! I've tried a few of the other onion ring recipes on here, but this was by far the best! The batter stayed on the rings nicely when frying (the other recipes I tried were not nearly as cooperative! lol) I added a bit of garlic powder and dried parsley to the flour mixure, but next time I will add more. Maybe some cajun spices or something to give it a bit of a kick! Will definitely be making these again! :)

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BONFIREGIRL

Cooking Level: Intermediate

Home Town: Advocate Harbour, Nova Scotia, Canada

Living In: Deep River, Ontario, Canada

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Reviewed: Jun. 2, 2006

This batter was so great! It was easy and really quick. Plus you can add any spice you want to the dry ingredients, like garlic or onion powder. I will use this all the time!

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Amanda

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2006

This was easy to prepare and simply delicious !!! Thank you for sharing the recipe :)

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Lesa in IL

Cooking Level: Expert

Home Town: Carmi, Illinois, USA

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Reviewed: May 16, 2006

Hello, This is the 3rd onion ring recipe I've tried, this is the best! It is easy to make; double dipping will make the coating quite a bit thicker. I tried both and like single dipping; they are still totally coated but really crispy! Delicious!

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sweeday

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Grandma's Onion Rings (Southern Style)

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