Reviewed: Nov. 9, 2011

These turned out perfect! My husband and I loved them.

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Reviewer:

MICHBAILEY

Cooking Level: Expert

Home Town: Beaumont, Texas, USA

Living In: Dayton, Ohio, USA

Reviewed: Aug. 17, 2011

Easy and delicious.

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Reviewer:

autumn267

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

Reviewed: Jun. 9, 2011

I sprinkled it with salt and cayenne pepper because it was slightly under seasoned.

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Reviewer:

Josh Mendoza

Home Town: Quezon City, National Capital Region, Philippines

Reviewed: Feb. 8, 2011

absolutely the best home made onion rings I have ever made. like a lot of the other reviewers, i seasoned the flour to my tastes, with seasoning salt and mediteranean herbs. very crispy coating with a nice texture to the onion underneath.

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Reviewer:

raveon

Reviewed: Dec. 12, 2010

Look no further......this is perfect! I wouldn't change one single thing. This method would work for almost any veggie/shrimp etc. I pre heated the oven to hold them as they cooked (drained on paper towels), till all were done. The impressive thing about this recipe is: they stayed crisp and didn't get soggy before all were eaten.

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Reviewer:

quiltersammy

Reviewed: Dec. 12, 2010

My hubby and I loved these onion rings! I did use Bisquick, instead of just flour, and also added Cajun Seasoning. The only thing I would suggest is.......after making the flour mixture....take half of it and put in a baggy to use later...BECAUSE...after dipping in the liquid, then the flour mixture TWICE.....the flour mixture starts to gum up..so you can throw that and use the other half.....we will be making these again soon! Very good!

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Reviewer:

mrskks

Reviewed: Nov. 6, 2010

I did what other reviewers suggested and put more seasonings and salt in it. I also cut it into thirds and used apple cider vinegar. About halfway through prep, I ran out of the dry ingredients, but it was pretty simple, so it was pretty easy to throw some more salt and flour in there. I'm on the lookout for my favorite onion ring recipe right now, and this one will definitely be on the top of the list. They came out with a great crunch, great texture and the batter didn't come off while it was being poked at in the oil. Great base recipe to add your touch or flavor to.

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Reviewer:

AmberGamgee

Reviewed: Sep. 13, 2010

The batter was wonderful to work with -- it stayed on during the frying. After reading some reviews, I added almost a tsp. of cayenne to give it a kick. They were amazing and my husband told everyone that I rocked after I served these. I rated it a four since it needed more seasoning. Thanks for the good recipe.

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Reviewer:

KLR

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Sep. 11, 2010

These are soooooo good! I didn't change a thing!

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Reviewer:

BRISON

Cooking Level: Intermediate

Reviewed: Sep. 2, 2010

Super yummy. I altered the recipe so I could make it with one onion instead of three and it still turned out delicious. Also added a little italian seasoning for a more interesting taste. This was my first time frying onion rings and it was well worth it!

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2 users found this review helpful