Reviewed: Oct. 24, 2009

only made the meatballs and used jarred sauce to finish cooking them in. pretty good, make sure to squeeze as much water out of the bread as possible. I had to be very careful to keep the meatballs from falling apart.

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mcol0314

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Reviewed: Jun. 16, 2009

Dont make this. I grew up in Little Italy in Boston. I knew better than to try another gravy recipe other than mine, but I thought I would try something new. I added chicken broth instead of water and doubled it because the water amount didnt seen enough. This sauce is like eating ketsup. Sorry.. The only flavor is from a few cloves of garlic and pork. I really had to doctor it up and its still bland. I have been making gravy for 35 years and consider myself a very experienced cook. I knew this recipe looked bland but I figured what the heck. Should have listened to my instincts. Sorry....

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PAMMIEE

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Reviewed: Mar. 30, 2009

The recipe was absolutely delicious. It was long process. I did everything in the morning then let it cook all day. For a real italian recipe this nailed it. I did make a few minor changes based on what I already had in my kitchen. Everyone in my family was very pleased.

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