Honestly, I try not to leave bad reviews when my dislike is based on a difference in taste, but I did not care for this recipe at all. I was shocked with the results after all the glowing reviews. I followed the recipe to the letter and my result was a cookie that puffed after 5 minutes and ended flat, but fully cooked, after 8 min the oven. They had an odd overly egg-y flavor and an undesirable texture. I'm guessing, based on reviews, this is the type of cookie that awakens nostalgia rather than tastebuds. If you didnt grow up with your grandma baking this cookie, try a different recipe. I hate to waste so the only thing I can think to do with the rest of this dough is use it as a shell for a tart or a nutbar.
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Honestly, I try not to leave bad reviews when my dislike is based on a difference in taste,...