Reviewed: Oct. 28, 2009

Very Good. Made it a little healthier by using Splenda Brown Sugar Blend and 1 cup applesuace in place of 1/2 the shortening. I also added 1 cup walnuts. I will make again!

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vandersloot

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Reviewed: Feb. 27, 2009

i loved them they were so chewy

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13yr old cook

Cooking Level: Intermediate

Home Town: Homewood, Alabama, USA

Living In: Odenville, Alabama, USA

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Reviewed: Feb. 24, 2009

A very very good oatmeal cookie. The flavor is excellent with all the spices. MMgood!

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mmgood

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Reviewed: Jan. 4, 2009

Excellent cookies, most, soft and delicious. Would leave out cloves next time. Also, I added an extra 1/2 C of raisins, but it needed more (more like 4 C instead of 2).

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Dennis W

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Sparta, New Jersey, USA

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Reviewed: Apr. 25, 2008

Very good melt-in-your-mouth cookies. This made a huge batch. I left out the clove since hubby doesn't like it and ran out of vanilla, but these still were really good. Thanks!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 4, 2007

This was the first time trying this recipie. It went together easily but looked a little wet when done but was ok. I had to bake about 15 minutes because I use thick baking sheets. They turned out nice, soft and very tasty. The spices where just in the right amount for someone to enjoy but not overpowering. Will keep this one in cookie recipie book.

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John in PA

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Reviewed: Nov. 8, 2007

The spices in this recipe were excellent, and the cookies had a great flavor; my only complaint is that the cookies are very dense and your mouth feels strangely sucked dry of all its moisture after each bite. Also, (this may be an altitude problem), I had to cook them a couple extra minutes, and I needed to flatten the cookies prior to cooking them or they cooked in near-perfect balls, haha. The first batch looked pretty funny.

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rebeccal

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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Reviewed: Mar. 8, 2007

Makes a nice big batch of yummy cookies!

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ANNE M.

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Reviewed: Jan. 8, 2007

This recipe is great, and I don't like Oatmeal Raisin Cookies. I loved that you can taste the spices and that they turn out soft, not hard like every other Oatmeal cookie I've had before.

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pampered_dawn

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Apr. 2, 2006

This recipe brings back great childhood memories! It's like the one my mom use to make. These are a BIG hit over here in Germany by my kids and in-laws , they know all kinds of German cookie&cake recipes and know I can finally show them some American cookies!! THANKS LISA

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JohnnyB-in-Germany

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Reviewed: Nov. 13, 2005

These cookies were good! I am not the biggest fan of oatmeal raisin, but these were pretty good. Still not my favorite but good all the same.

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B. J.

Cooking Level: Beginning

Living In: Renton, Washington, USA

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Reviewed: Oct. 9, 2005

These were wonderful cookies! Very moist and chewy. I halved the recipe, but used the same amount of cinnamon and they were very tasty. I was concerned when I finished mixing the dough that it was too wet, and the cookies would flatten when cooked, but they stayed in a nice little mound.

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April

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Reviewed: Oct. 11, 2001

Hi everyone at all recipes. this is my first time writing a review. i just had to thank lisa for submitting the grandmas oatmeal raisin cookie recipe. i am getting married nov,16,2001.and my future husband said he wished that i knew how to make those cookies,well thanks to you i now know how and they turned out fantastic. he is very happy that i did this for him.I look forward to coming back to this site more often i am sure it will help me immensely. again thank you very much and keep up the great work sincerely your friend josie.

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