I made these cookies a few days ago, and followed the recipe exactly, except I used traditional oats instead of instant, and added about 6 teaspoons of honey for the heck of it. They smelled great while cooking, but the final result was more like oatmeal bread than cookies. I can understand why other users said they came out "cakey". My family told me to cut back on the flour next time and to add more raisins, so I'll probably use half the amount of flour and double the raisins. Overall, it's a good basic recipe.
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I made these cookies a few days ago, and followed the recipe exactly, except I used...