This is a nice decent recipe. I doubled it for my family of four to serve with chicken paprikash. I used the dough hook in my Kitchenaid to mix it, but found I needed to add another tablespoon of milk. Against my husband's urging, I used the old rolling pin and pizza cutter for these; he really wanted me to use the Kitchenaid's pasta attachment. Maybe next time. I didn't do the two hour dry time either, just dropped in a pot of water with some salt and chicken bouillon.
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This is a nice decent recipe. I doubled it for my family of four to serve with chicken...