Reviewed: Jan. 28, 2006

These turned out great and were so easy to make! My husband asked that I make 'homemade' noodles with my chicken soup and I thought - no way, that'd be too hard. But it was a snap, and much tastier than storebought noodles. Thanks for the recipe!!

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Monnik

Home Town: Alleman, Iowa, USA

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Reviewed: Nov. 15, 2005

I, too, didn't realize how easy it is to make your own noodles! The only suggestion I have is to make sure you flour the surface that you are rolling them out on, otherwise the dough can be a little sticky. They do nearly double in size once you boil them. I boiled them for 5 minutes in a pot of water with one chicken stock cube, drained them, and then added the noodles to my homemade chicken noodle soup that was boiling for the last 5 minutes. I did not use the baking powder. I will definitely make these again! Thanks for this easy, yet delicious, noodle recipe!

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NikkysNiche

Cooking Level: Expert

Home Town: Tallahassee, Florida, USA

Living In: New Orleans, Louisiana, USA

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Reviewed: Oct. 12, 2005

I use an extra large egg and 1 1/2 cups of flour-no baking powder/Ukrainian recipe ( I am Ukrainian) I have been using for many years. I boil my noodles separately in salted/oiled water. The flour in the noodles would make the soup too starchy therefore cook noodles separately el dente. I fry pieces of chicken in spices, steam carrots separately and add green onions and finely chopped celery and then add all to the chicken. I drain the noodles and add some to each bowl and pour soup over the noodles. If noodles are left in the soup, they would get too soft. Once noodles are ready,

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ANNE39

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Reviewed: Sep. 6, 2005

Awesome with homemade chicken soup.

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C.Ferg

Cooking Level: Expert

Living In: Regina, Saskatchewan, Canada

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Reviewed: Sep. 6, 2005

Very easy, fast and delicious. Added to chicken soup. Wonderful

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DONNA SMOLSKIS

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Reviewed: May 26, 2005

I was surprised how little work it took to make noodles, especially since I used my stand mixer and dough hook to mix the dough. Using a pizza cutter makes cutting the dough into strips quick and easy. Great addition to homemade chicken noodle soup! This is a keeper.

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sizzlinhotmomma

Cooking Level: Expert

Living In: Mesa, Arizona, USA

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Reviewed: Nov. 15, 2004

MmmmMMmmm, my homeade chicken soup has really improved since I started making these noodles to go in. They are just right for a soup.

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WENDALYNN

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Reviewed: Nov. 3, 2004

This is easier than I'd anticipated! So versitile too! I have made then 3 times in the past 2 weeks, and anticipate getting more use of them in the future! Really good in those comfort soups for the winter!

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PHEOBS

Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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Reviewed: Sep. 19, 2004

Great comfort food. Follow directions and there is no way to mess these up. I boil a whole chicken with onion, celery, bay leaf,salt and pepper corns covered in water. Strain broth and remove chicken from bone. Cook noodles in broth then add chicken at the last minute. YUM!

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lisajohnson

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Reviewed: May 19, 2003

Wow! I can't say enough about how easy this was! Having never used a rolling pin to deal with dough, I was pretty intimidated but even if my noodles were various shapes and widths, they dried out great. I boiled a couple chicken breasts, chopped them up, dumped in a can of condensed cream of chicken soup, some shredded carrot and the noodles and voila. It turned out excellent. Thanks!

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Otisburg

Cooking Level: Expert

Home Town: Dublin, California, USA

Living In: Knoxville, Tennessee, USA

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Reviewed: Oct. 20, 2002

Good noodles! Worked great in our soup and tasted yummy!

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ALLYALL

Cooking Level: Expert

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Reviewed: Jan. 28, 2002

I like the fact that this recipe has much better directions than the Grandmas Noodles 1 recipe did! Very easy to make and taste great in soups or as a side.

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CPELITERA

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Reviewed: Jul. 27, 2001

I have made these for years. I don't use the baking powder and I roll them as thin as I can. The broth is what really makes them good. I just use some cans of chicken broth and add a few bullion cubes to it to make it stronger. Everyone loves it and I am asked to make it a lot. To keep from making a big mess you can roll it out onto some floured wax paper and toss the wax paper flour and all when you're done.

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