Reviewed: Dec. 22, 2007

This recipe was very easy and tasty. My family loves it and we have used it several times in homemade soup. I have even shaped it rather than just roll it and cut strips. My whole family likes it, even my very picky daughter.

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KATESTROFE

Cooking Level: Intermediate

Home Town: Rathdrum, Idaho, USA

Living In: Ramona, California, USA

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Reviewed: Dec. 20, 2007

Very good! Made awesome chicken noodle soup! Letting them dry enough is KEY!

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CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

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Reviewed: Dec. 9, 2007

My first home made noodles and they were wonderful! Very easy and I made chicken noodle soup. I did not wait for the noodles to dry! :) Very fast!!!

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Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 6, 2007

These were great. Easy, quick and just like the noodles in the soup at our local German restaurant! So tasty and simple that it will be hard to use pre-made dries egg noodles again.

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Laurie S.

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

Living In: Midland, Michigan, USA

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Reviewed: Nov. 12, 2007

Turned out great. Very easy to do. I added this to my chicken noodle soup...they really made a difference and yet so simple.

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Michael

Cooking Level: Intermediate

Home Town: Ancon, Panama Province, Panama

Living In: Green Bay, Wisconsin, USA

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Reviewed: Oct. 18, 2007

Turned out great, have a new noodle recipe! I did let them dry all afternoon instead of just 2 hours.Thanks for sharing!

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Luvs2Cook

Cooking Level: Expert

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Reviewed: Oct. 15, 2007

Best noodle recipe I have ever used. My family loved it. I have now used it in chicken soup, beefNnoodles, and vegitable stock. They are softer than some of the other recipes I've tried. (All I had handy also was self rising flour, so that may have affected them.)

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Melodya

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 15, 2007

I usually buy homemade amish noodles in Shipshewana, or pay $3.49 at the local store for something similar. No need to do that now that I have discovered how easy it is to do it myself. And how much cheaper it is! Not to mention, my family was really impressed that I made them myself. I suggest that you at least doulble the recipe if you are making beef, or chicken and noodles. If you are going to the time to make it yourself, don't cut yourself short! Well worth the time and effort!

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married2mrwright

Living In: Waterville, Ohio, USA

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Reviewed: Aug. 23, 2007

MY FAMILY LOVE GRANDMA FOR THIS RECIPE THEY WERE REAL GOOD,I WILL BE MAKING THEM AGAIN I NEVER KNEW HOW EASY IT WAS TO MAKE NOODLES. GOD BRESS YOU,THINKS SO MUCH TERRY137

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Bucket of cookies

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 23, 2007

Goes great with the A-1 Chicken Soup recipe on this site.

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WCCLARK

Cooking Level: Expert

Living In: Tampa, Florida, USA

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Reviewed: Apr. 2, 2007

Super Easy. I'll always make my own now.

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Jody

Cooking Level: Intermediate

Living In: Clinton, Indiana, USA

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Reviewed: Mar. 23, 2007

i tried this recipe and thought it was WONDERFUL. I didn't change anything and did the directions like they were and it was super! I also did a little addition of my own to serve the soup i put my soup over some mashed potatoes it was simply AMAZING!!

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lvcooking

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Reviewed: Mar. 5, 2007

Really good noodles or cut into squares and used as dumplings.

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AMARETTOSKIES

Cooking Level: Expert

Home Town: Angola, Indiana, USA

Living In: Manton, Michigan, USA

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Reviewed: Jan. 4, 2007

My family loves it when I make these noodles for my chicken noodle soup. I have made these several times with baking powder, w/o baking powder, rolled thin, rolled thick, dried out , not dried out. Personally like to add the baking powder it makes them a bit more airy, I also like them rolled thicker, & they don't need to be dried out at all. I make them & in to the pot they go,very quick & easy. These noodles are also great the next day as they sit over night in the soup they don't get mushy. Yummy comfort food!

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Holly G.

Cooking Level: Expert

Home Town: Woodinville, Washington, USA

Living In: Highland Village, Texas, USA

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Reviewed: Dec. 6, 2006

Wonderful recipe- made with a roast and the whole family loved them!

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LIBBYLANE

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Reviewed: Nov. 25, 2006

I made these for Thanksgiving dinner for my family - tasted just like my grandma used to make! I cooked them in chicken broth until most of the broth was soaked into the noodles. My family loves them piled on top of mashed potatoes.

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Jeanelle

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 9, 2006

I enjoyed the fact that I made my own noodles...never did I imagine doing this. As I was reading the reviews, I noticed people saying how fast and easy these were - they didn't seem so fast to me. The drying for 2 hours part really slowed down my process. If I'm going to use them in a pot of soup, do I still need to let them dry? I told my husband to not dismiss them becaues it was my first shot, so we're going to perfect this and have the best darn homemade noodles!!!! I will use this recipe again :-)

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Juice

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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Reviewed: Jul. 7, 2006

I use this recipe every time I make chicken soup. They are very good, just be sure the soup is boiling or nearly there before you drop them in. They were just the right consistency, and remind me of the noodles my grandma used to make.

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CLITTLETON

Cooking Level: Intermediate

Home Town: Bartlesville, Oklahoma, USA

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Reviewed: Apr. 2, 2006

Followed directions to a "t" and loved the results. Paired this noodle recipe with the "Spaetzle Chicken Soup" and my husband said it was the best chicken noodle soup he'd ever had!

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Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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Reviewed: Feb. 10, 2006

This is a wonderful recipe & so simple. I used my food processor. Just mix the egg & milk together in one bowl & put the dry ingredients in the processor bowl. Put the top on,turn on the processor & slowly pour the wet ingredients through the food chute. In just seconds, it will form a ball. Stop the processor immediately & VOILA that's all there is to it! Just have to roll it out. Thanks for the recipe.

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