Reviewed: Apr. 25, 2012

Excellent recipe, with simple ingredients and methods that anyone can pull off! It is also very versatile; I actually used this to make a sort of pizza-dumpling creation when I was close to moving and had little in the way of food in the house; just cut circles from the dough, plopped on some spare pizza sauce and shredded mozzarella, then boiled it briefly and voila, midnight munchies cured;)

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Reviewer:

Ash

Reviewed: Apr. 10, 2012

WONDERFUL recipe! I have used the same old recipe from my late grandma! Wonderful recipe, but wanted to try a new one! This was great! May have been better than my grandmas recipe!

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Reviewer:

vicki94

Cooking Level: Expert

Home Town: Darlington, Pennsylvania, USA

Living In: Lisbon, Ohio, USA

Reviewed: Apr. 10, 2012

Excellent taste and easy to make. I took some to work and everyone loved them.

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Reviewer:

RedneckCrow

Cooking Level: Expert

Home Town: Richmond, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Apr. 9, 2012

As a dad doing the cooking they are so easy. I have people that ask me to make these noodles for all kind of occasions. I add 1/3 cup of melted butter to this recipe. Getting ready now to make more. My son loves to help !!

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Reviewer:

Dad Cook

Reviewed: Apr. 6, 2012

Mmmm perfect homemade noodles:) Hearty and filling. Yum!

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Reviewer:

kchris

Reviewed: Apr. 2, 2012

Excellent noodles. I followed suggestions from others. Doubled the recipe, divided into 4 balls, wrapped in plastic wrap for 1/2 hour. Rolled out with flour, cut, let sit for 1 hour tossing every 15 minutes. Made the best chicken noodle soup ever!!

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Reviewer:

I don't have an alias

Cooking Level: Intermediate

Home Town: Readstown, Wisconsin, USA

Reviewed: Mar. 10, 2012

These were very good! I added the baking powder but didn't let the rolled noodles dry. Added to chicken broth and it was excellent. Next time I'll make a double batch.

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Reviewer:

LAURAMELINDA

Cooking Level: Intermediate

Home Town: Prince George, British Columbia, Canada

Living In: Round Rock, Texas, USA

Reviewed: Mar. 10, 2012

I grew up on homemade egg noodles... still make them today..... LOVE them!! I use 1 egg per person to make noodles

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Reviewer:

jan896

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Wyatt, Missouri, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Jan. 29, 2012

Having to wait two hours is tough, but the noodles were delicious. This is not four servings. Double it! Also, make sure that you roll it thin before cutting. Very delicious. I could not believe how easy!

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3 users found this review helpful