The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 27, 2009
mmmmmmmmmmmmmmmmm Good! LOVE this recipe. This was the first time I ever made homemade noodles and I made this one and a spinach noodle also from All Recipes and I couldn't be happier. Fresh, homemade noodles that taste better than ANY store-bought and really are not that difficult to make. I used a rolling pin and a lot of muscle but my noodles were so worth it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 19, 2009
5+. Use Baking Powder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 12, 2009
My mother used this recipe, and its been passed down three generations. Personally, I think the baking powder is key. I usually triple the recipe, use some that day, then freeze the rest. To freeze, flour the noodles really well, lay them flat on a cookie sheet, then pop them in the freezer. When frozen, I put the noodles and the extra flour in a ziplock bag and return to freezer. They are good to go whenever you need them. The extra flour acts as a thickening agent when you cook them in broth.
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Cooking Level: Intermediate

Home Town: Sistersville, West Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
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Reviewed: Oct. 5, 2009
This recipe is like the one I have been using for years with the exception of the baking powder. When rolling the dough I make sure my surface is well coated with flour. I then flip the dough over multiple times while rolling to coat both sides with the flour. This helps make rolling easier as well as makes the dough more workable and not as sticky. When making soup there really is no need to dry them for two hours. I make my noodles, then prepare my soup base, cut the noodles with a pizza cutter and toss them in my soup and cook until al dente! Delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 4, 2009
This was really good. Served with "Creamy Pork with Sour Cream Sauce" and roasted root veggies.
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Living In: Kingwood, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jun. 5, 2009
Easy and tasty. Just add broth. I couldn't roll my dough out thin enough, so just cut thinner slices to make up for the width. Very flexible and easy recipe.
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Cooking Level: Expert

Home Town: New Brighton, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 1, 2009
Made this for family with the flu. They loved it in soup.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 28, 2009
Loved these! I added a big TBS of melted butter to the dough. 1/2 t salt does not make these too salty. This recipe is perfect! Its Just extra good with some added butter.
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Mar. 1, 2009
Very easy and verrry good in my chicken noodle soup! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Feb. 23, 2009
Thank you!!! This recipe made me out to be #1.. My family and friends LOVE IT... I will not be buying packaged pasta again!!!
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Cooking Level: Intermediate

Home Town: Taylor, Michigan, USA
Living In: Cibolo, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 24, 2009
So easy and tasted wonderful! Made these for a family dinner and everyone raved about them! I had to make 2 double batches
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 22, 2009
First time noodle making, it was very simple and quick. I had to add just a touch of water to make the dough stick. I boiled them for 10 minutes then simmered them for another 15 to make them tender as I like my fat noodles softer. All in all a good experience and I will be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jan. 13, 2009
I made this as a first time noodle maker and they were a BIG HIT!! I had cooked venison cut for stew meat in the crockpot all day till really tender then cooked the noodles, then made a gravy from the juice off the meat and there wasn't any left my boys and husband have requested the noodles be made weekly if not more. Thanks so much for sharing the recipe with all of us!!!
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Cooking Level: Expert

Home Town: Brownsville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 26, 2008
Awesome & Easy!
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Cooking Level: Expert

Home Town: Sabina, Ohio, USA
Living In: Martinsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 10, 2008
Great, easy recipe for homemade noodles. Followed it exactly including the baking powder. Took others suggestion for using the food processor- worked beautifully! I made chicken noodle soup like most others. Will definitely use this again maybe for something other than soup. Thanks for posting this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 28, 2008
Wonderful recipe! I left out the baking soda because I wanted thin noodles. They turned out like my Grandma's noodles and perfect for Thanksgiving.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 24, 2008
These are perfect ..I make often and use for beef and noodles, chicken and noodles, or chicken soup ...five stars every time
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Cooking Level: Expert

Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 20, 2008
These were the best noodles ever for chicken noodle soup. I like my noodles big so I cut them a little wide but then they almost tripled in size so they were huge, (I added the baking powder) but they were amazing. I was a little worried at 1st because I boiled them in a sauce pan with some of the broth from my chicken in the crockpot for about 10 min and they were a little tough and firmer than what I wanted, but after boiling them for 10 min I added them to my crock pot mixture and left it alone for about 20 min and they turned out perfect and soft. Amazing and way easier than I thought, I'll never make chicken noodle soup without homeade noodles again. Thanks!
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Cooking Level: Intermediate

Home Town: Perry, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Nov. 6, 2008
Super easy to make and taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 26, 2008
OMG these noodles turned out great!!!! I will make them again. They were easy to make,light, and taste great. The only thing I had to do was add a little more flour as I was making the dough since it was a little sticky, other than that I followed the recipe as stated but doubled the amount. Try this one out a definate keeper!!!!!!!!!!! Thanks
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Cooking Level: Expert

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