I make these to go in chicken noodle soup. I have a friend going through chemo, and my home made soup with these noodles is the only thing she can keep down. I used the baking powder, mixed the eggs and milk in a bowl, put the dry ingredients in my mixer, mixed dry together, then added the wet slowly and mixed with my Kitchenaid paddle attachment. I cut them with a pizza cutter. They taste like a cross between a really yummy thicker egg noodle, and an old fashioned German dumpling. They do grow, so roll as thin as you can, and cut them smaller than you'd like them.
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I make these to go in chicken noodle soup. I have a friend going through chemo, and my home...