Reviewed: Apr. 12, 2009

The noodles turn out great if you use about 1 cup less of the flour .I have made them a few times and my family love them.

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3 users found this review helpful

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tinal822

Cooking Level: Intermediate

Living In: Jackson, Ohio, USA

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Reviewed: Jan. 22, 2009

I made these noodles for a sunday dinner for my family it was great. I highly recommend these noodles they are great.

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Reviewer:

countrygirl

Cooking Level: Expert

Home Town: Stinesville, Indiana, USA

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Reviewed: Apr. 2, 2008

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.

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Stinkie

Cooking Level: Intermediate

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Reviewed: Feb. 11, 2008

I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs, 2 mor ein fact to get teh flour to mix and incorporate. I wish now that I would have used a little milk or water. The noodles are not bad, but I think the addition of the eggs may have made them a bit more chewy than I would have liked. If you use this recipe I would try using a little milk if it is too dry. How much will probably depend on your egg size. I used large eggs and still ended up using 2 additional eggs. All in all... they didnt taste too bad.. but I won't use this one again.

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Reviewer:

kathy.marchand

Cooking Level: Expert

Home Town: Melbourne, Florida, USA

Living In: Mishawaka, Indiana, USA

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Reviewed: Dec. 25, 2007

Much like another reviewer, this recipe failed for me. I had to add extra eggs to get to a point where I could actually make noodles. Though the noodles tasted good enough, I would suggest that anyone who attempts this recipie to be ready to use at least one, possibly two extra large egg/s.

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M. Antis

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Reviewed: Nov. 17, 2007

I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.

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Reviewer:

rachelray

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Reviewed: Apr. 22, 2003

I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!

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12 users found this review helpful