Grandma's Noodles I Recipe -
Grandma's Noodles I Recipe

Grandma's Noodles I

Recipe by  

"My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings


  1. Put all ingredients in the pasta machine. Let dry an hour or so.
  2. Add noodles to boiling chicken stock. Cook for ten to fifteen minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2007

I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.

Most Helpful Critical Review
Apr 02, 2008

Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.


7 Ratings

Nov 05, 2003

I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!

Feb 11, 2008

I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs, 2 mor ein fact to get teh flour to mix and incorporate. I wish now that I would have used a little milk or water. The noodles are not bad, but I think the addition of the eggs may have made them a bit more chewy than I would have liked. If you use this recipe I would try using a little milk if it is too dry. How much will probably depend on your egg size. I used large eggs and still ended up using 2 additional eggs. All in all... they didnt taste too bad.. but I won't use this one again.

Apr 13, 2009

The noodles turn out great if you use about 1 cup less of the flour .I have made them a few times and my family love them.

Jan 22, 2009

I made these noodles for a sunday dinner for my family it was great. I highly recommend these noodles they are great.

Dec 25, 2007

Much like another reviewer, this recipe failed for me. I had to add extra eggs to get to a point where I could actually make noodles. Though the noodles tasted good enough, I would suggest that anyone who attempts this recipie to be ready to use at least one, possibly two extra large egg/s.


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  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 63.8 g
  • 21%
  • Cholesterol
  • 124 mg
  • 41%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 436 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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