Recipe by JAYANN
"My grandmother made these noodles almost every Sunday for dinner. They are eaten over mashed potatoes. They are simple to make with a pasta machine and are still very much in demand in my family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
eggs, lightly beaten
I own a 5-star restraunt in the Hamptons and I use a recipe for noodles almost identical to this one. It is the biggest hit on the menu.
Wish I didn't have to give it one star. The proportions are all off. You need 1 cup of flour to 1 egg plus a little salt & baking powder and add as much milk as half a cracked egg shell. You won't go wrong this way.
I can't put into words how awful this recipe was. I had to add an extra egg to get the dough to the point where I could even work with it. Will never make this again!!
I tried these noodles last night. I followed teh recipe exactly as written and there was about 1.5 cups of flour left. I added more eggs, 2 mor ein fact to get teh flour to mix and incorporate. I wish now that I would have used a little milk or water. The noodles are not bad, but I think the addition of the eggs may have made them a bit more chewy than I would have liked. If you use this recipe I would try using a little milk if it is too dry. How much will probably depend on your egg size. I used large eggs and still ended up using 2 additional eggs. All in all... they didnt taste too bad.. but I won't use this one again.
The noodles turn out great if you use about 1 cup less of the flour .I have made them a few times and my family love them.
I made these noodles for a sunday dinner for my family it was great. I highly recommend these noodles they are great.
Much like another reviewer, this recipe failed for me. I had to add extra eggs to get to a point where I could actually make noodles. Though the noodles tasted good enough, I would suggest that anyone who attempts this recipie to be ready to use at least one, possibly two extra large egg/s.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Noodles I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 37
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make homemade soup noodles.
A truly old-fashioned chicken soup with homemade noodles and stock.
See how to make quick-and-easy, Asian-style peanut sauce for noodles.