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Grandma's Molasses Bread

SUBMITTED BY: Jeannie Thomas PHOTO BY: cjs_mama

"'We converted some bread recipes from my husband's grandmother for use in the bread machine,' writes Jeannie Thomas, Kokomo, Indiana. 'This dark, slightly sweet bread is great toasted.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup warm milk (70 to 80 degrees F)
  • 2 tablespoons butter or margarine, softened
  • 2 tablespoons molasses
  • 1 egg
  • 1 1/2 teaspoons salt
  • 2 1/2 cups bread flour
  • 4 1/2 teaspoons sugar
  • 1/2 cup rye flour
  • 1/4 cup whole wheat flour
  • 2 1/4 teaspoons active dry yeast

DIRECTIONS

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

FOOTNOTE

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by cjs_mama
A very flavorful bread. Has a very nice color and density, perfect for toasting however I... MORE


 
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