I followed the directions as given except that I used all purpose flour (plus salt and baking soda) and I used a bundt pan. The cake baked for about 33 minutes, it had started to pull away from the side of the pan just a tiny bit. I cooled it on a cooling rack for 5-10 min and then flipped it out, only a tiny section stuck. Overall, the cake tastes good! I feel it is more of a sponge cake than a yellow cake. It is very moist, so moist it breaks apart when cutting the cake. The cake does not need frosting, but we covered it in chocolate ganache anyway, which was a very yummy :-) Overall, nice cake recipe! I would make it again, the kids really liked it.
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I followed the directions as given except that I used all purpose flour (plus salt and baking...