Instead of using canned mushrooms, I used equal amounts fresh baby bella mushrooms. I chopped them into fine bits and sauteed them in a little butter with the onion and a couple cloves fresh minced garlic. I let it cool a bit before folding it into the meat loaf mixture. Right before it finished, I made a quick mushroom gravy to serve over the top. I paired this with Creamy Garlic Mashed Potatoes and fresh steamed green beans. Very tasty!
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Instead of using canned mushrooms, I used equal amounts fresh baby bella mushrooms. I chopped...