Reviewed: Jan. 21, 2008

I used all ground beef instead of the sausage and about a quarter of an onion. I topped it with ketchup and it was delicious.

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erikagmaradt

Cooking Level: Expert

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Reviewed: Nov. 27, 2007

Seriously the best meatloaf I have ever had. I will definitely be making this one again.

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ThreebyFiver

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Nov. 20, 2007

GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!

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KellyB2007

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Reviewed: Aug. 8, 2007

This was such a great meatloaf. Definitely a new twist for me and it was definitely worth trying. Thanks so much for this recipe!

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Aperkins86

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Reviewed: Jul. 7, 2006

Ok, I liked this. It did not blow me away, but I do not like meatloaf much. This is a pleasantly different tasting meatloaf from any others I have tried. Next time, I will add a some more seasonings that I like (for my own tasete).

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Better Than Hamburger Helper

Cooking Level: Intermediate

Home Town: Saint Bernard, Louisiana, USA

Living In: Little Elm, Texas, USA

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Reviewed: Mar. 20, 2006

love it in steelers country.

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GO STEELERS

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Reviewed: Oct. 5, 2005

it was good but a little dry

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ALISE333

Cooking Level: Intermediate

Home Town: Staten Island, New York, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Aug. 17, 2005

I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly.

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Mel

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Reviewed: May 21, 2003

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.

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Delores

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Reviewed: Jan. 6, 2003

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.

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DANI MONKEY

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Reviewed: May 2, 2002

Yuk! Very bland and flavorless.

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MARTI_BAYLOR

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Reviewed: Apr. 8, 2002

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

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RJMOORE

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Reviewed: Aug. 10, 2000

Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids loved it.

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cooking in cow town

Cooking Level: Expert

Home Town: Salinas, California, USA

Living In: Vacaville, California, USA

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Reviewed: Apr. 5, 2000

SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO THE MIXTURE. LIKE EMERIL LAGASSE SAY'S "KICKIN IT UP A KNOTCH".

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BIERNACKIJ

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Reviewed: Feb. 20, 2000

I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time.

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