Grandma's Meatloaf Recipe - Allrecipes.com
Grandma's Meatloaf Recipe
  • READY IN 1 hr

Grandma's Meatloaf

Recipe by  

"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"

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Ingredients Edit and Save

Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    50 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.

 
Most Helpful Critical Review
Dec 02, 2003

This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.

 
May 23, 2003

This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.

 
Jan 21, 2008

I used all ground beef instead of the sausage and about a quarter of an onion. I topped it with ketchup and it was delicious.

 
Nov 06, 2002

I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time.

 
Mar 20, 2006

love it in steelers country.

 
Nov 20, 2007

GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!

 
Aug 17, 2005

I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly.

 

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Nutrition

  • Calories
  • 782 kcal
  • 39%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 191 mg
  • 64%
  • Fat
  • 60 g
  • 92%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 1282 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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