Grandma's Meatloaf

SUBMITTED BY: Danielle 

"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"
Upload a photo
PREP TIME  10 Min
COOK TIME  50 Min
READY IN  1 Hr

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds ground beef
  • 1/2 pound ground breakfast sausage
  • 1 cup Italian seasoned bread crumbs
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 egg

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on May 23, 2003 by Delores 
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 2, 2003 by DANI MONKEY 
This was my first time making this dish. I wish that i would have used the entire package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by RJMOORE 
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2002 by Elizabeth Sarah 
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by BIERNACKIJ 
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 20, 2006 by GO STEELERS 
love it in steelers country. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by cooking in cow town 
Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 20, 2007 by KellyB2007 
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 17, 2005 by Mel 
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 29, 2002 by MARTI_BAYLOR 
Yuk! Very bland and flavorless. MORE


 
ADVERTISEMENT
Nutritional Information
Grandma's Meatloaf

Servings Per Recipe: 5

Amount Per Serving

Calories: 789

  • Total Fat: 60.3g
  • Cholesterol: 192mg
  • Sodium: 1522mg
  • Total Carbs: 24.7g
  •     Dietary Fiber: 2.2g
  • Protein: 34.7g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?