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Grandma's Meatloaf
SUBMITTED BY:
Danielle
"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"
RECIPE RATING:
Read Reviews
(16)
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PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 pounds ground beef
1/2 pound ground breakfast sausage
1 cup Italian seasoned bread crumbs
1 onion, chopped
1 (4.5 ounce) can mushrooms, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 egg
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
Bake at 375 degrees F (190 degrees C) for 50 minutes.
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REVIEWS
Reviewed on Dec. 2, 2003 by DANI MONKEY
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DANI MONKEY
Dec. 2, 2003
This was my first time making this dish. I wish that i would have used the entire package of onion soup mix. the loaf needs it. the sour cream is a really nice touch. i liked that a great deal however, i would recommend putting in hp sauce for an added kick that this dish is definately missing.
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2 users found this review helpful
This was my first time making this dish. I wish that i would have used the entire package of...
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Reviewed on May 23, 2003 by Delores
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Delores
May 23, 2003
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I also use salt and pepper. I covered mine with a glaze of tomato soup and brown sugar. There was no leftovers.
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2 users found this review helpful
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I...
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Reviewed on Nov. 6, 2002 by
Elizabeth Sarah
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Elizabeth Sarah
Nov. 6, 2002
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it took about a half an hour longer than the recipe required in baking time.
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2 users found this review helpful
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it...
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Reviewed on Aug. 29, 2002 by BIERNACKIJ
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BIERNACKIJ
Aug. 29, 2002
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO THE MIXTURE. LIKE EMERIL LAGASSE SAY'S "KICKIN IT UP A KNOTCH".
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2 users found this review helpful
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO...
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Reviewed on Aug. 29, 2002 by
cooking in cow town
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cooking in cow town
Aug. 29, 2002
Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids loved it.
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2 users found this review helpful
Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids...
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Reviewed on Nov. 20, 2007 by KellyB2007
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KellyB2007
Nov. 20, 2007
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!! I made it with a meatloaf meat mixture from the store and hamburger. FANTASTIC!!
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1 user found this review helpful
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!!...
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Reviewed on Mar. 20, 2006 by GO STEELERS
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GO STEELERS
Mar. 20, 2006
love it in steelers country.
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1 user found this review helpful
love it in steelers country.
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Reviewed on Aug. 17, 2005 by Mel
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Mel
Aug. 17, 2005
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't even hold shape. I think the flavor would have been good if it would have cooked properly.
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1 user found this review helpful
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't...
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Reviewed on Aug. 29, 2002 by MARTI_BAYLOR
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MARTI_BAYLOR
Aug. 29, 2002
Yuk! Very bland and flavorless.
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1 user found this review helpful
Yuk! Very bland and flavorless.
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Reviewed on Aug. 29, 2002 by RJMOORE
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RJMOORE
Aug. 29, 2002
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a little more of your favourite seasonings.
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1 user found this review helpful
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a...
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