Add a photo

Grandma's Meatloaf

By: Danielle  
"A new twist on meatloaf. You can even try it with ground turkey. The sausage gives it a little oomph!"

Rating: This weblink has been rated 25 times with an average star rating of 3.8 Read Reviews (16)

Rate/Review | 725 people have saved this

Prep Time:
10 Min
Cook Time:
50 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 pound ground breakfast sausage
  • 1 cup Italian seasoned bread crumbs
  • 1 onion, chopped
  • 1 (4.5 ounce) can mushrooms, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 egg

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the ground beef, sausage, bread crumbs, onion, mushrooms, soup and egg. Mix together well and place in a 5x9 inch loaf pan.
  3. Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 789 | Total Fat: 60.3g | Cholesterol: 192mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by Delores 
This is a very simple and good recipe. I found the italian bread crumbs added good flavor, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by DANI MONKEY 
This was my first time making this dish. I wish that i would have used the entire package of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RJMOORE 
Gramdma knows what she is doing, for this is an excellent recipe, particularly if you add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2002 by Elizabeth Sarah 
I used this recipe with turkey, not beef, and it tasted very flavorfull and moist. But it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BIERNACKIJ 
SINCE IM A "PEPPER HEAD" I ADDED TWO TABLE SPOONS SEEDED AND MINCED FRESH JALEPENO PEPPER TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2006 by GO STEELERS 
love it in steelers country. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by cooking in cow town 
Overall it is a good simple meatloaf. I think it needs a little more seasoning. My Kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2007 by KellyB2007 
GREAT RECIPE!! I have been looking for a moist recipe and I found it!! The family loved it!!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2005 by Mel 
I cooked this for a half hour over the cooking time and it was still not cooked. It didn't... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MARTI_BAYLOR 
Yuk! Very bland and flavorless. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?