Recipe by A. Cole
"A simple maple fudge my grandma used to make. Very frosting-like, but sweet and delicious."
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1 2/3 cups
I wasn't very impressed with this. Even after chilling in freezing temperatures outside, once I brought it in to sit for a few hours it was warm again, which is expected, but did not stay as firm as it should have. It was almost as though it could have been a spread on toast. The texture was too heavy and buttery when we tried the square. It was just okay, not really what I was looking for.
* Percent Daily Values are based on a 2,000 calorie diet.
Grandma's Maple Candy
Serving Size: 1/64 of a recipe
Servings Per Recipe: 64
Amount Per Serving
Calories from Fat: 8
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