More Recipes Like Grandma's Mac and Cheese

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My Mother's Mac and Cheese

Submitted by: Phyllis Burkland

I remember my mother sending me to the store for '15¢ worth of store cheese'. The butcher would cut off a slice from a gigantic round of cheese covered with a wax-coated cloth. Mother would then blend that cheese into this tasty dish. Today, the memory of Mother's cooking is like food for my soul.

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Guilt-Free Mac 'n' Cheese

Submitted by: Ruth Ann Stoy

'I wanted to make macaroni and cheese that tasted good but didn't add on pounds,' writes Ruth Ann Stoy of Newport, Michigan. 'I think I've done it!'

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Quick Cheese Puffs

Submitted by: Janet Sherffius

This recipe is one of my favorites for a luncheon dish or a quick and easy meatless meal. For extra flavor, I'll sometimes use homemade bread or a specialty bread such as Italian, French or sourdough. -Janet Scherffius, Mountain Home, Arkansas

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Veggie Mac 'N' Cheese

Submitted by: Barbie Noffsinger

'I plant a nice-sized garden every year,' relates Barbie Noffsinger of Reno, Nevada. 'I came up with this quick combination when trying to think of a different way to fix and abundance of zucchini and yellow squash. Everyone enjoyed it, so I fixed ti again the next week and it was just as good.'

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Smoked Gouda Mac and Cheese

Submitted by: rhondamary

This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.

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Mac and Cheese Henwood Style

Submitted by: tigershoes

Home Town: San Antonio, Texas, USA

Living In: Houston, Texas, USA

Cheddar and blue cheese combine in this baked macaroni dish.

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Mac and Cheese II

Submitted by: KROB919

Whip up a quick and easy white sauce with butter and flour, toss in Cheddar cheese and processed cheese and bake with macaroni for a deliciously creamy main dish for two or side dish for four.

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Mom's Favorite Baked Mac and Cheese

Submitted by: GEPETTO_69

Elbow macaroni is baked with a creamy sauce of sharp Cheddar cheese, American cheese, milk, butter, onion, and dry mustard. You can top this dish with more cheese and bread crumbs, if desired.

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Bev's Mac and Cheese

Submitted by: Andrew

Use your microwave to cook up a simple, creamy sauce of milk, flour, butter and shredded Cheddar cheese to pour over cooked macaroni. Try experimenting with different varieties of cheese to make this homey dish your own.

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Homemade Mac and Cheese

Submitted by: Judy

For rich, warm comfort food start with a simple roux of butter and flour. Add milk and sharply flavored Cheddar and Parmesan cheeses to make a velvety sauce, then bake with macaroni. Buttered breadcrumbs and a dash of paprika make an attractive crust.