Grandma's Mac and Cheese Recipe
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Grandma's Mac and Cheese

By: Melissa Joy Bower  
"'Here's a must-have for any cheese lover's recipe box,' promises Melissa Bower from Carbondale, Illinois. 'The creamy side dish is easy to make and gets rave reviews from everyone who tastes it.'"

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 237 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 1/3 cups 2% milk
  • 2/3 cup shredded Cheddar cheese
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups cooked elbow macaroni

Directions

  1. In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
  2. Pour into a 1-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 10-15 minutes or until bubbly.

Footnotes

  • Nutritional Analysis: 1-1/2 cups (prepared with reduced-fat butter, fat-free milk and reduced-fat cheeses) equals 474 calories, 23 g fat (15 g saturated fat), 77 mg cholesterol, 1,022 mg sodium, 41 g carbohydrate, 1 g fiber, 30 g protein.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by kleerae 
pretty good but very heavy. i liked it alright but my husband didnt like the grainy texture... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2007 by Julie Quinlan 
This was a tasty recipe. I made 6 servings which called for 4 and a half cups of macaroni,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2008 by ellen 
good recipe, changed things around. used a cheddar & jack mix. less milk. otherwise not to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Elisa Sue 
This tasted good, even though I had some mishaps (mistaking the pepper shaker for the salt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Maryann 
This was very good. I tripled the recipe and was able to use much more than the 4 1/2 cups... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by remstar44 
A tasty treat. The recipe was more than enough for two people. MORE

 
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