More Recipes Like Grandma's Lemon Pie

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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World's Best Lemon Pie

Submitted by: Phyllis Kirsling

'MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue--so light and refreshing!'

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Heres a tart and tangy, tiny-enough-for-two pie thats proof good things still come in small packages! Sent in by Sherie Crane of Wichita, Kansas. TIP: You can use a refrigerated prepared pie crust, but you wont use it all for this recipe.

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Old Fashioned Lemon Pie

Submitted by: Pat

This pie has a luscious, made-from-scratch lemon pudding, so you 'll need a double boiler. Fresh lemon juice and grated lemon rind are stirred into the thick pudding just before it 's poured into a pie shell. Then a meringue is whipped up and spread over the top, and the pie is slipped into the oven until golden brown.

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Lemon Meringue Pie

Submitted by: Susan Jones

'My father loves lemon meringue pie and always wants one for his birthday,' reports Susan Jones of Bradford, Ohio. 'I rely on this recipe, which won first place at our county fair. It has a light flaky crust, refreshing lemon filling and soft meringue with pretty golden peaks.'

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Buttermilk Lemon Pie

Submitted by: Helen Ordemann

Helen Ordemann from Washington, Illinois is proud to serve this creamy lemon pie with a light meringue topping. You'll find it's hard to resist a slice...and it cuts beautifully, too.

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Grandma's Sour Cream Raisin Pie

Submitted by: Beverly Medalen

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Lemon Meringue Pie III

Submitted by: Rhonda

First you make real lemon custard studded with bits of lemon zest. Then you whip up the meringue. Half the meringue gets folded into the filling, and the other half gets spooned on top of the pie.

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Lemon Blueberry Pie

Submitted by: Patricia Kile

'When blueberries are ripe, I find every way possible to enjoy them,' notes Patricia Kile of Greentown, Pennsylvania. Her tart delicious pie proves the point!

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Lemon Meringue Pie II

Submitted by: Cathy

This is a real made-from-scratch pie, so get out your double boiler. The lemon filling is smooth and thick with lots of egg yolks, butter and lemon juice. And the meringue has a bit of lemon juice whipped in.