I need to try this again. My meringue came out perfectly. I added 1/4 tsp cream of tartar to the egg whites and sugar and used a metal bowl that I had sitting in the fridge overnight (along with my mixer's beaters.) I made sure to use the high speed setting on the mixer from the start (learned from a previous experience) and really was proud of how the meringue ended up. Buuuttt, then I managed to overcook the filling and there didn't seem to be as much of it to put into the pie shell as I should have had, though it still tasted pretty good. Lesson learned! Hopefully, everything will turn out nicely when I make this for my mom's birthday in October!
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I need to try this again. My meringue came out perfectly. I added 1/4 tsp cream of tartar to...