Reviewed: May 24, 2012

Makes me feel like a pastry chef!! :D n tastes divine . I did made a few changes though , i used orange juice n vanilla essence as well, instead of lemon juice n zest, and i also added a few drops in the meringue.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sadafmas

Reviewed: May 22, 2012

I'm a huge fan of lemon meringue pie. I got a stand mixer as a gift and could not wait to try making my own. I've since made this one 3 times because it's the best I've ever had and I can't get enough. I follow the recipe as is, but if you can get your hands on a Nilla Wafer premade crust, OMG!!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jamiec5678

Reviewed: May 18, 2012

Next time I need to be sure and read reviews first and cook the egg mixture for at least 10 minutes... I thought it would thinken as it cooled so I didn't cook mine near long enough.. even though it did seem to set up by following the suggestions of other reviewers 1 hour on the counter followed by 6 hours uncovered in the fridge... also make sure I beat the meringue for a little longer too into it gets really fluffy.... I added 1/4 tsp of cream of tarter to that and next time I might also add a 1/2 tsp vanilla and then a tablespoon of cornstarch after stiff peaks form.... otherwise it seemed to turn out very good...

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ChefScharny

Reviewed: May 4, 2012

FANTASTIC! Used more lemon juice and less water, added 1/2 tsp tartar and 1/2 tsp vanilla extract to the meringue. Turned out perfectly! Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

happykimmyj

Cooking Level: Expert

Reviewed: May 1, 2012

Tasted great, but was runny, I need to figure out how to improve on it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

erinswist

Reviewed: Apr. 24, 2012

My first time making lemon meringue pie ever so I was so amazed at how SIMPLE yet delicious this recipe was! It was a little too sweet for our tastes, so next time I'll go lighter on the sugar and maybe use the juice and zest of half a lemon more. Other than that, it's great! Thanks for sharing!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Poca85

Reviewed: Apr. 22, 2012

Delicious. I used milk instead of water, just a personal preference made it more like pudding though. Used 2 lemons with juice and zest from both, I didn't mind th zest. Could do 3 lemons. Will make again for sure.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

giggles

Reviewed: Apr. 22, 2012

Great recipe, made it for Easter & it was loved :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MalElaine

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Great recipe-- be sure not to get any egg yolks into your egg whites!! The reason I didn't give 5 stars is because the consistency is still (I've made this several times) a little runny (not bad at all but I'd like to see it completely firm)...could be a preparing/baking/cooling error on my part. And I still love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jennyn63

Reviewed: Apr. 17, 2012

I have made this pie several times, and it ALWAYS comes out perfect. Now I don't have to make a Lemoin Meringue Pie with lemon pudding anymore. My family and friends LOVE it and always want the recipe.

Was this review helpful? [ YES ]
1 user found this review helpful