Reviewer:

Reviewed: May 6, 2013

My lemons seemed a bit small and the lemon flavor is the best part of the pie, so I juiced and zested 3 (rather than 2) lemons. This turned out wonderfully! I have never had a better lemon meringue pie.

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Reviewer:

Elisabeth Thomas

Cooking Level: Intermediate

Living In: Nicholasville, Kentucky, USA

Reviewed: May 1, 2013

My husband requested lemon meringue pie for his birthday today. I was a little nervous. Every time I have ever made lemon meringue it has had the juice at the bottom or something has gone wrong with the meringue. NOT TODAY! The lemon filling was incredible. Perfect balance. I made sure the filling was hot off the stove when I topped it with the meringue. I did use the "meringue II" from this site just because I have had problems with meringue and wanted stability. HIghly recommended and very easy to make. Needless to say, today was a huge success! Thanks for the recipe. It is going on a 3 X 5 today!

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Reviewer:

Anastace

Reviewed: Apr. 30, 2013

This is my third time making this recipe, no alterations. I've noticed it has a little different taste each time due to the lemons. Thanks to those adding the refrigeration and covering instructions. Also, I want to say that I use the "Grandma's Secret Pie Crust" recipe (I refrigerate the dough for an hour or more or even days and I use butter only). Perfect taste!

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Reviewer:

creativecook

Reviewed: Apr. 28, 2013

This was easy and turned out as beautiful as it is good! Thanks for the recipe.

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Reviewer:

Therelaxedcook

Reviewed: Apr. 24, 2013

Wonderful - wouldn't change a thing! Will make again thank you.

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Reviewer:

Akmo

Reviewed: Apr. 20, 2013

I made two pies exactly as the instructions showed however, I did increase the servings to 12 as advised. I used water, not milk. The first pie I overcooked the lemon. The meringue was fantastic. The second time, I only cooked the lemon until it started to thicken. The filling was delicious and the meringue was the best I've ever made. Lemon Meringue pie is my husbands favourite - I will make this again and again. It was extremely easy.

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Reviewer:

Mary-Frances

Reviewed: Apr. 15, 2013

Great pie! I followed the recipe and ended up with a pie that was bright with the lemons, but not overly sweet. No issues to report!

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Reviewer:

Desiree

Reviewed: Apr. 5, 2013

I followed the recipe exactly, but I added about four cut up strawberries to the lemon pie filling. It turned out great! Taste like strawberry lemonade.

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