Grandma's Leftover Turkey Pot Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 27, 2012
Made this for dinner tonite and it was a big hit! Instead of making my own crusts, I used frozen Marie Callendar's deep dish pie crusts. One for the bottom and the other for the top crust. The filling was enough to make 2 pies, so I froze the extra to use for another meal. I didn't have any cream of potato soup, but I had cream of celery and used that instead. My husband, who is very picky and doesn't like casserole type dishes went crazy. He said "this is even better than Marie Callendar's" (his favorite for pot pie). We will be making this again!
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Cooking Level: Beginning

Living In: Lakewood, California, USA

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Reviewed: Oct. 29, 2012
This is the best turkey pot pie that I have ever made.Quick and easy
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Reviewed: Jan. 2, 2012
Oh Yum! used a prepackaged pie crust instead. Sauteed onion, garlic, thyme, oregano, basil, s&p in butter and EVOO, poured in the balance of her ingredients & a can of mushroom and wahlah....perfectly seasoned and delicious!
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Reviewed: Nov. 25, 2011
I made this dish the day after Thanksgiving. Instead of making the pie crust, I used pre-made pie crust (two 9 inch Pillsbury ready made pie crust). I also added a half can of corn, frozen veggies (carrots, broccoli, cauliflower) and added some poultry season to the mix to add flavor. My family loved it! Made some Sweet Yellow Corn Bread Muffins (Pioneer brand) and they complimented the meal nicely.
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Reviewed: Sep. 6, 2011
This recipe is delicious! Best pot pie I have ever tasted! To make things a little easier I used store bought refridgerated pie crust. Will be making this often for my family!
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Home Town: Raleigh, North Carolina, USA

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Reviewed: Jul. 20, 2011
This was very easy to make. It was my first time making the dish. My famiy and I thought it was YUM- YUMMY!. It was even better the second day. (Not much was left from the night before.) I followed the recipe as listed. The only thing I would do differently is use frozen veggies. I usually don't use can veggies and would like to compare the taste. Also, I let the crust chilled for about 45 minutes.
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Displaying results 11-16 (of 16) reviews

 
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