Reviewed: Jan. 2, 2012

Oh Yum! used a prepackaged pie crust instead. Sauteed onion, garlic, thyme, oregano, basil, s&p in butter and EVOO, poured in the balance of her ingredients & a can of mushroom and wahlah....perfectly seasoned and delicious!

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2 users found this review helpful

Reviewer:

debbie

Reviewed: Nov. 25, 2011

I made this dish the day after Thanksgiving. Instead of making the pie crust, I used pre-made pie crust (two 9 inch Pillsbury ready made pie crust). I also added a half can of corn, frozen veggies (carrots, broccoli, cauliflower) and added some poultry season to the mix to add flavor. My family loved it! Made some Sweet Yellow Corn Bread Muffins (Pioneer brand) and they complimented the meal nicely.

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9 users found this review helpful

Reviewer:

Jscales

Reviewed: Sep. 6, 2011

This recipe is delicious! Best pot pie I have ever tasted! To make things a little easier I used store bought refridgerated pie crust. Will be making this often for my family!

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32 users found this review helpful

Reviewer:

Britt

Reviewed: Jul. 20, 2011

This was very easy to make. It was my first time making the dish. My famiy and I thought it was YUM- YUMMY!. It was even better the second day. (Not much was left from the night before.) I followed the recipe as listed. The only thing I would do differently is use frozen veggies. I usually don't use can veggies and would like to compare the taste. Also, I let the crust chilled for about 45 minutes.

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13 users found this review helpful