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READY IN 25 mins

Grandma's Italian Grilled Cheese Sandwich

Read Reviews (21)

"This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!" — Rae

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All about Eggs

Garlic: Fresh Vs. Powdered

Original recipe makes 6 sandwiches Change Servings

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning

2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

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Directions

Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

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PREP 10 mins
COOK 15 mins
READY IN 25 mins

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I reviewed this recipe back when it was still a personal recipe. "We make these, too! Sometimes, if I have the inclination I'll add pepperoni in the middle and serve it with hot marinara. My kids especially flip for these. Even better results, cook in the cast iron skillet with a nice pat of butter."

—Sarah Jo

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Most Helpful Critical Review

Oct 26, 2012

I'm a little unsure of how I felt about this sandwich, it was just a little weird. The outside was too eggy for me and never crisped up. 3 stars from me.

—mommyluvs2cook

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25 Ratings

Apr 19, 2012

There's just something about ooey, gooey melted cheese between a couple of slices of cripy bread... I LOVE grilled cheese and this is a nice twist with a bit of an Italian flair! This was so easy and so good! I opted to sandwich some mozzarella cheese slices in between with some thin sliced tomato and fresh basil to take the already awesome recipe over the top! Thanks for sharing a great recipe rae!

—Jillian

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Apr 14, 2012

I tried this before it was a 'kitchen approved' recipe (Congrats, Rae!), and I've made it MANY times since. Here's what I had to say: AWESOME! This is one of those recipes that's like 'why didn't I think of that'? I love the flavors of the seasonings in the egg mixture and with the cheese it was just over the top! I'm notorious for 'doctoring up' an ordinary grilled cheese sandwich, but this was so different from anything I've ever done. It was like a savory stuffed french toast, minus the syrup, of course. ;) I did add a slice of swiss along with the american cheese and next time I may even add a slice of tomato. Thanks, Rae, for such a different and delicious twist on the ordinary, boring grilled cheese! I know I will be using this method often. :)

—Christina

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May 16, 2012

I was a little worried about the eggy, French toast texture of the bread, but it all comes together with great flavor and flare. It's like garlic bread meets grilled cheese meets French toast all in one. My husband loved them and he's not a grilled cheese fan. Can't wait to make again and experiment with other types of cheeses like mozzarella, provolone, or a blend of different cheeses. Thanks, rae for sharing such a wonderful recipe!

—DIZ♥

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Apr 20, 2012

Sorry Rae, but there is something in your recipe that you really have to change!! Six sandwiches will NOT serve 6 people! Back it down to '6 sandwiches will serve 3 at the most!!!' LOL Gotta love 'em!!!

—KITZER

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Apr 15, 2012

Wow! Addictive!

—Oesi

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May 03, 2012

Talk about a phenomenal grilled cheese! Love this concept and the final product. I could eat the whole batch myself. This will definitely go into the lunch/dinner rotation in our house. Would be lovely with tomato basil soup or a tomato salad. I want one right now!

—MrsFisher0729

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Nutrition

Calories
289 kcal
14%

Carbohydrates
27.3 g
9%

Cholesterol
134 mg
45%

Fat
13.6 g
21%

Fiber
1.5 g
6%

Protein
14.3 g
29%

Sodium
826 mg
33%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Grandma's Italian Grilled Cheese Sandwich

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 289
Calories from Fat: 123

% Daily Value *
Total Fat 13.6g 21 %
Saturated Fat 7.1g 35 %
Cholesterol 134mg 45 %
Sodium 826mg 33 %
Potassium 160mg 4 %
Total Carbohydrates 27.3g 9 %
Dietary Fiber 1.5g 6 %
Protein 14.3g 29 %
Sugars 3g
Vitamin A 9 %
Vitamin C < 1 %
Calcium 35 %
Iron 26 %
** Thiamin 15 %
Niacin 41 %
Vitamin B6 8 %
Magnesium 9 %
Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.