Awesome pie! I took it to a construction day out at my cousin's place and the guys just gobbled it up! I cut the sugar back (3/4 c. brown sugar on the bottom, and a scant 1/2 c. for the filling). I also tossed my filling together rather than just sprinkling the sugar on top. In the filling I added 2 T. flour and a sprinkle of nutmeg. I was unable to serve this right away since I was taking out to the guys, so my pan was one sticky caked-on rock-hard mess! To clean the cast iron, fill 3/4 with water, add a couple of squirts of DISHWASHER soap (not dish soap), and boil on the stove for 10-20 min. Turn off and let sit overnight. The gunk will slide right off the pan in the morning.
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Awesome pie! I took it to a construction day out at my cousin's place and the guys just...