I had problems with this recipe. For starters, the bottom crust on mine welded itself to the bottom of the cast iron (all of my cast iron is seasoned VERY well!). Also, the middle layer of crust did not cook all the way through and turned out mushy. Lastly, this recipe could have used more apples easily. In all fairness, I will say that the flavor of the apple filling was incredible! To those considering this recipe, I would make the following changes just based upon my experience: when melting the butter and topping with the brown sugar, do this cooktop and not in the oven. When you lay down the bottom crust, push down well. Otherwise, just omit the brown sugar. Lastly, I would prepare the filling with the seasonings and refrigerate overnight.
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I had problems with this recipe. For starters, the bottom crust on mine welded itself to the...