Reviewed: Apr. 21, 2013

Amazing! Best pie I have tried! IMHO even better than my old standard by Grandma Opal! Thanks for sharing the recipe

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Reviewer:

Lovinlife26

Cooking Level: Beginning

Home Town: Naperville, Illinois, USA

Reviewed: Feb. 26, 2013

This is soooo good!!! I've even made it with brown sugar/Splenda blend and canned lite apple pie filling for a really quick dessert and the kids don't know the difference!

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Reviewer:

Laura

Reviewed: Jan. 25, 2013

I first had this at a friends. absolutely great. I made it myself yesterday, and it was a hit.

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liver

Reviewed: Jan. 2, 2013

Excellent!

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Reviewer:

Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA

Living In: Cumming, Georgia, USA

Reviewed: Dec. 26, 2012

I have made this dessert twice and my family LOVES it!!!!! I may try to tweak it a bit since the brown sugar and butter in the bottom causes the bottom crust to stick.

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Reviewer:

Yolie W

Cooking Level: Intermediate

Home Town: Muskegon, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Dec. 3, 2012

OMG!! It is an easy recipe and oh, so good! I had never made a pie such as this before and it came out perfect! I love cooking in my cast iron, so this was the recipe for me. I feel that it is foolproof! I highly recomend it to anyone...

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syspila

Cooking Level: Expert

Home Town: Evansville, Indiana, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 25, 2012

My 10 year old grandson and I made this together. we had so much fun doing this.it was so easy and delicious!, I already bought more ingredients to make another. I used a little less sugar in the apples.

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65Carole

Reviewed: Oct. 23, 2012

This was AWESOME!!! I made this Skillet Apple Pie for desert lastnight, I was a little leary of the size because there is only my husband and myself and we really don't eat much in the way of deserts. But boy am I glad I went ahead and made it because it was so good and NOW we have left overs!!! I think it is probably the best and easiest apple pie I have made in our 42 years of marrage. Thank you for sharring!

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Reviewer:

Mamafoster

Reviewed: Oct. 11, 2012

This is by far my most favorite recipe for apple pie ever. I have learned that you should use Light Brown sugar rather than Dark Brown sugar. The dark brown is heavier tasting. If you don't want the pie to stick to the bottom of the skillet, take it out before it cools. I don't measure my sugar, I just pour it all in a bowl together. A mandolin helps tremendously to slice your apples thin and evenly. My friends LOVE when I make this pie, which is often because it is AMAZING!

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