The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2003
This is a great recipe. No wonder it has been handed down for so long. It is very moist and full of taste. I used Buttermilk instead of Sour Milk. Turned our great! This is going into my personal recipe box. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 23, 2003
Now in fat free (almost :)! I replaced all of the butter with applesauce and omitted the sour milk entirely (didn't need the extra moisture.) Also added crushed walnuts. I've made this recipe the original way and the new way, and while removing the butter makes it a little less rich, it's quite good with the reduced fat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 26, 2003
Really moist and tasty. My hubby said it was the best, but I think I like one with brown sugar just a bit better. Still a great recipe to add to your collection.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2003
This tasted very good! It started to get a little too close to the edge of the pan so I took an ice-cream scoop of batter out and made a muffin. I also added a cinnamon-nut-brown sugar streusal-type of topping when it was half way done which gave it a little extra sweetness. I will definitely keep this recipe. Thanks!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 4, 2002
This is the best banana bread I have ever eaten. My husband loves it, and asks for it often. He says all other banana bread just does not taste as good, I agree. This banana bread is moist and flavorful, not too sweet. The recipe is perfect.
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7 users found this review helpful

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Cooking Level: Intermediate

Living In: Kellogg, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2002
Superb! I even cut down on the butter a little and it still turned out great. The people at my husband's work said it was the best banana bread they ever had.
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13 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 23, 2002
I followed this recipe to the letter adding only chopped walnuts. It was wonderful. Not too dry, not too moist - like Goldilocks' porridge - "just right". I made 2 loaves at once - one in a pyrex glass loaf pan and the other was a teflon coated pan. The glass pan did a much better job. Would recommend a glass loaf pan over a teflon one.
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63 users found this review helpful

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Cooking Level: Intermediate

Home Town: Brawley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 21, 2002
Very delicious, moist banana bread, and very easy to put together - just what I have been looking for!
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6 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 19, 2002
Very good. I added Cinnamon and Nutmeg cause I love spice. Thank you!
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15 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 4, 2002
I have been experimenting with different banana bread recipes on this site. This so far is my favorite. I made this using 5 small bananas and the flavor was excellent. My nieces and nephews devoured this in no time at all. I did add 1 teaspoon of cinnamon and 1/2 teaspoon of nutmeg. I will share this recipe with my friends. Give this one a try - you will like it!
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49 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2002
Awesome recipe!!! Works well with two bananas as well as three. Compliments and requests for this recipe all the time.
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18 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2001
I have a convection oven and this bread cooked in about 45 minutes. very good!
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13 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2001
The bread was really good but there was so much batter, I could have made two loaves.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 6, 2001
very nice, moist bread. i had to bake it for 1 hr 40 min until the center was set, which put a thick crust on the bread. still tasted good.
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Sault Sainte Marie, Michigan, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2001
great recipe!! A keeper!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2000
I cannot make enough of this for my four boys (husband included). They eat it as fast as I make it! They love it for snacks, breakfast and as a base for fruit and whipped cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 30, 2000
I have used the same banana bread recipe for 20 years. I tried MANY others without luck, until I tried this one. I doubled the recipe and both loves were gone in a few days, something that my kids have never done with other banana bread. This one is a keeper!!!
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Cooking Level: Expert

Home Town: Northport, Michigan, USA
Living In: Shepherd, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 26, 2000
I had some friends say it was the best banana bread that they had ever eaten. Thank you! I thanked them to, but told them I couldn't take the credit and let them know where to find it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 22, 2000
This bread is simple but very moist, and really delicious with a little cinnamon and nutmeg added, or some brown sugar, cinnamon, and flour mixed and sprinkled on top. my favorite banana bread.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 30, 2000
This is a good little recipe. Worked well and had a bit of fun by adding some strawberries to it. Would recommend it to others.
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