Reviewed: Jun. 17, 2007

Everyone loved this, I added some nutmeg and cinnamon and it tasted great. Will definetly make again!

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melhaley

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2007

I needed to use up 6 bananas and some outdated milk so I doubled the recipe to make 2 loaves. This seemed like the perfect recipe, but it was missing something in the taste dept....not sure what. Have made lots of BB bread in my time, and I am still trying to think of what this one seemed to be missing...maybe increase salt to 1/2 a tsp.?

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opal~/~dragonfly

Cooking Level: Expert

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Reviewed: Apr. 21, 2007

These were very good. I don't give Five stars very often so Three Stars is Pretty good in my good.

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Andrea

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Reviewed: Apr. 3, 2007

I gave this one 5 stars because my husband loved it!! But i didnt care for it. I used buttermilk instead of sour milk. I had to cook it longer about 15 minutes longer. I think next time i will try adding some kind of nuts.

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Cooking for 3

Cooking Level: Beginning

Home Town: Dallas, Texas, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Apr. 2, 2007

This was just ok. I made three different banana bread recipes from this site today and this was my least favorite of the three. It was too sugary, too spongy, and not bananay enough for me...

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DakotaS20

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Vancouver, Washington, USA

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Reviewed: Apr. 2, 2007

Took this to work and got many compliments even from people who don't like banana bread. I used one cup mashed banana. I would advise creaming the sugar and butter first as the butter came out clumpy (however it still did well). Best recipe out. Making it again tonight and plan on putting almond flakes over the top.

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Brian H

Cooking Level: Intermediate

Home Town: Sioux Falls, South Dakota, USA

Living In: Leicester, Leicestershire, England, U.K.

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Reviewed: Mar. 24, 2007

Mmmm Yummy. I added cinnamon and extra bananas. I used 5 medium sized ripened bananas. I used 2 smaller loaf pans, and this turned out perfect! Great texture, and it really tasted like my Nana made it!

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pattimcdougal

Cooking Level: Expert

Home Town: Moncton, New Brunswick, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Dec. 25, 2006

Yum, YUM, Yum - an awesome recipe! And it's a compliment that I made it a second time a day apart on Christmas Day. It bakes up beautifully in mini-trays to take as gifts. Just a note that it was made with buttermilk as a substitute for the sour milk and it comes out moist. I'll definitely be making this regularly.

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Bill Gillaspie

Cooking Level: Intermediate

Home Town: Thomasville, Alabama, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 17, 2006

I've made it at least six times and it comes out perfect everytime. It does take a long time to bake, approx. 1hr 10 minutes. I now make it in small containers I can give it away in & bake them for about 35 minutes. Its faster and a great gift idea. I do not add any other seasoning/spices, I think its perfect.

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LORI2

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Reviewed: Dec. 16, 2006

This is by far the best banana bread EVER! Turns out perfect every time.

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jayell79

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Reviewed: Dec. 8, 2006

This is the best banana bread recipe I've tried so far! Absolutely delicious and moist. I used 3 large bananas instead of 2. As others have suggested, I added 1/2 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. Surprisingly, these spices didn't overpower the actual taste. I also added chopped walnut to give it a little bit of nutty flavor. It turned out great! Try it...

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Shirley

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Reviewed: Nov. 21, 2006

I loved this banana bread. My sis-in-law, who doesn't like anything, really enjoyed this. I added 1/2 tsp nutmeg and 1 tsp cinnamon. Howerver, I had no sour milk. I made 1 cup of sour milk by adding 1 tsp of vinegar to it and letting it stand for 10 minutes before adding to the recipe. I forgot to measure out 1/3 cup and used the whole cup of milk. I added 1-3/4 cup more flour. I was so worried it would be ruined, but it turned out great. The best banana bread I have made so far.

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braidy

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Reviewed: Nov. 19, 2006

This was just an okay recipe for me. I have been trying many banana bread recipes and have yet to find one that really stands out. I found that I had to put it into a 9x5 loaf pan and then I cooked it for an additional 20 minutes and it still came out a little on the underdone side on the very bottom. Go figure?

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ajcary

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 19, 2006

YUM! Absolutely delicious. I was worried it would be too sweet, but it came out perfectly. My family and I finished off the loaf in one day so I'm making another. You have to use a 9x5 pan though, and not the size listed in the recipe, or it will overflow and make a mess.

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Jodi

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Reviewed: Nov. 12, 2006

We make this as muffins and halve the baking time.

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Cate

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Reviewed: Oct. 31, 2006

I also added cinnamon and nutmeg to it ... if you tried crushed black walnuts instead or english walnuts it's even better.I then save a little to sprinkle over the top before baking. It's awesome.

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AUDRENE

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Reviewed: Oct. 30, 2006

Don't think I've ever made such delicious and moist banana bread! I used four mashed bananas and added chopped walnuts. Mmmmm Mmmmm!!! This one is a keeper! Thanks for sharing this great recipe!

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BABS

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Reviewed: Oct. 12, 2006

Yummy. The only thing I would change is using smaller loaf pans. I ended up with two flatter loaves, but still good. Used brown sugar for most, had three bananas, so threw them all in, and increased the vanilla cause I'm not a good measurer (couple of glugs from the bottle).

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SAMIAM997

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Reviewed: Sep. 23, 2006

Pretty good. I like my naner bread to have a different consistency (like coffee cake) and this one is a little spongey. But the taste is good. I used 1/2 cup of brown sugar instead of all white, and didn't have any sour milk so just used 1%.

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rayandshy

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2006

The taste is wonderful but my first attempt was a disaster as I put all the batter in one loaf pan...smoke and the smell of bananas flambe filled the air! FYI Make 2 loaves!! :)

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NewKidInTheKitchen

Cooking Level: Beginning

Home Town: Virginia Beach, Virginia, USA

Living In: Lexington, Kentucky, USA

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Grandma's Homemade Banana Bread

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