The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 15, 2009
I added 1 tsp cinnamon and 1 cup mini chocolate chips. Got rave reviews! Great recipe - moist and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 7, 2009
I made this recipe exactly as called for but doubled the recipe. These breads were amazing! Very moist and flavorful! Added to my recipe favs for sure. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 27, 2009
I followed the recipe to the letter and it was perfect, even in high altitude.
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Home Town: Davenport, Iowa, USA
Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 31, 2009
It taste great! But I ran out of butter the other day I need to make it (bananas were turning black), I used coconut milk instead. worked out just fine. =)
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Photo by alexgirl

Cooking Level: Intermediate

Home Town: Ipoh, Perak, Malaysia
Living In: Leipzig, Sachsen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 28, 2009
FANTASTIC! First banana bread I ever attempted because my mother-in-law is the expert bread maker...gotta say this is WAY BETTER!! Only change I made was a pinch of cinnamon.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2009
Just wanted to say that this recipe makes alot of batter and I needed to use a larger loaf pan than the 8x4....otherwise fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 25, 2009
My family just loves this banana bread the only thing I did differant is add nuts and cinnamon sugar to the top befor baking
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2009
I've been baking quick breads for years this will be a new family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 16, 2009
This was super easy to make and turned out much, much better than I expected. I accidentally used double the amount of shortening required (I used two sticks of margarine instead of one, because I got confused thinking that 1 cup = 1 pound = 4 sticks), but this happy mistake gave my bread (more like a cake, really, the bananas give it a dense consistency) into a crunchy golden topping. Serendipity is delicious!!!
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Photo by Tess

Cooking Level: Intermediate

Living In: Panama, Panama Province, Panama

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 28, 2009
My family has been making this one for years and it's a nice, moist basic banana bread. Of course, if you want something really unique and different, don't try this (try peanut butter banana bread from this site...AMAZING). It's just a plain honest-to-goodness banana bread.
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Photo by 400luv

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 22, 2009
Very simple banana bread. Came together quickly. The sour milk was a nice touch. This will be a nice gift for my the older couple down the street.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 16, 2009
this was pretty good. i was looking for a recipe like the one my mom gave me, which i lost..again! that one also included sour milk, except to make the sour milk you just mix baking soda with the milk for the sour milk and let it sit while you mix everything else. that is what i did with this recipe. i also mix the dry and wet ingredients seperate before putting them together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 9, 2009
I love this recipe. I've made banana bread before, but this was, by far, the best banana bread recipe. I'm a bread baking newb, and I guess I got a bit confused by the sour milk. I used buttermilk, and about three and a half, almost four bananas, leaving in some big chunks. I made it this morning, it is almost gone, and I will be making more tonight to give to family and friends tomorrow. :)
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 2, 2009
This was one of the best banana breads I have tried, and also very easy. I will make it again and again!
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Lake Wales, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2009
This is a wonderful recipe. I've made it several times and my family loves it!
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Cooking Level: Expert

Home Town: San Angelo, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 18, 2009
Fantastic recipe! I used twice the amount of bananna's with 1/2cup crushed walnuts and it turned out perfect. This is a keeper! Thanks
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Home Town: Pensacola, Florida, USA
Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 1, 2009
Recipes took alot longer than 1 hour to cook. closer to 1hr 45 minutes (just a heads up to others). Taste wise, its pretty good, outside is crunchy inside is moist and soft, the way we like it. Only thing i would change next time is to cut back on the sugar a little bit as I think 1c. would be more than enough. Also dont mix all together at once, blend sugar and margarine, then eggs and milk, vanilla then flour and last step add banana's only until mixed in, dont over mix :) Hoped this helped :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 22, 2009
I've been searching for the "perfect" banana bread recipe for ages. This is it!! The only change I made was to use 1/2 the sugar and yogurt in place of the sour milk. EXCELLENT!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 19, 2009
The best banana bread ever! I doubled it and made one w/walnuts and one w/out. They were a hit in my family. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 12, 2009
this recipe is fantaastic
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