Grandma's Homemade Banana Bread

SUBMITTED BY: Jeannie Meyer  PHOTO BY: Angie7 

"This recipe is a number one family favorite!!! It's been handed down from generation to generation. You can get creative by adding nuts, raisins or anything else that you want to throw in the batter"
Grandma's Homemade Banana Bread Recipe
RECIPE RATING:
This recipe has been rated 137 times with an average star rating of 4.7
Read Reviews (113)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 8x4 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 3 bananas, mashed
  • 2 eggs
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/3 cup sour milk
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
  2. Combine sugar, butter, bananas, eggs, flour, baking soda, milk, salt and vanilla extract in a large mixing bowl; beat well. Pour batter into prepared pan.
  3. Bake in a preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 7, 2003 by LIZABETHJANE2 
I followed this recipe to the letter adding only chopped walnuts. It was wonderful. Not too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 7, 2003 by MIGNON1 
I have been experimenting with different banana bread recipes on this site. This so far is my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 23, 2006 by Peachy 
Thanks for the great recipe!!! This bread is fantastic -- and very forgiving for a "wide... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 7, 2003 by CLEMSON-GIRL 
Awesome recipe!!! Works well with two bananas as well as three. Compliments and requests for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Apr. 23, 2003 by Rach 
very nice, moist bread. i had to bake it for 1 hr 40 min until the center was set, which put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jun. 5, 2008 by Baricat 
Outstandingly moist, with a tender crumb. The flavor is superb, as well. This is the recipe I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 7, 2003 by CAMILLEAWRIGHT 
Superb! I even cut down on the butter a little and it still turned out great. The people at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on Apr. 11, 2003 by ANN RINGHAM 
The bread was really good but there was so much batter, I could have made two loaves. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on Apr. 11, 2003 by PA_NUNN 
Very good. I added Cinnamon and Nutmeg cause I love spice. Thank you! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Apr. 11, 2003 by TITAY 
I have a convection oven and this bread cooked in about 45 minutes. very good! MORE


 
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Nutritional Information
Grandma's Homemade Banana Bread

Servings Per Recipe: 15

Amount Per Serving

Calories: 228

  • Total Fat: 7.2g
  • Cholesterol: 45mg
  • Sodium: 155mg
  • Total Carbs: 38.6g
  •     Dietary Fiber: 1g
  • Protein: 3g

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