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Photo of: Sweet Onion Pie

Sweet Onion Pie

Submitted by: Andi Flanagan
This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork. 

Photo of: Daddy's Fried Corn and Onions

Daddy's Fried Corn and Onions

Submitted by: Michelle Lewis
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish. 

Sweet and Sour Onions

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Large onions cut in half and infused with taste. A simple complement to your meal, or a tasty light lunch. Tip: try cutting off a portion of the rounded bottom of the onions so that they will wobble less while you prepare and cook! 

Photo of: Caramelized Red Bell Peppers and Onions

Caramelized Red Bell Peppers and Onions

Submitted by: Crow
This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious! 

Photo of: Grandma's Onion Rings (Southern Style)

Grandma's Onion Rings (Southern Style)

Submitted by: DJFRITZ
This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers. 

Photo of: Sweet Vidalia Onion Pie

Sweet Vidalia Onion Pie

Submitted by: Susan Hodgdon
This eggy, cheesy pie is a great seasonal side dish in place of potatoes, rice, pasta, etcetera. 

Photo of: Caramelized Onions

Caramelized Onions

Submitted by: Joann
Caramelized sweet onions with molasses and crumbled bacon. It's just plain good! 

Photo of: Spicy Onion Rings

Spicy Onion Rings

Submitted by: Luna
Easy, spicy onion rings that can be made right to order. You can omit the spices if you'd like, or add your favorite! 

Tomato Cheese Crunch

Submitted by: Deb
Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish. 

Photo of: Onion Casserole I

Onion Casserole I

Submitted by: ANNA GAY
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!) 
 
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