Grandma's Heavenly Onions Recipe
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Grandma's Heavenly Onions

By: DIXYDAHL1N 
"Delicious and unusual. Grandma really knows how to cook!"

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
12 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 large sweet onions, sliced
  • 1/2 pound Swiss cheese, shredded
  • 10 slices Italian bread
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 teaspoons soy sauce
  • salt and pepper to taste

Directions

  1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 247 | Total Fat: 14.8g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 27, 2002 by Clew Supporting Member (Click to learn more about Supporting Membership)  view full review
I've had this recipe for a few years and I love it. It is a great compliment to any roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 1, 2008 by ONIOND   view full review
Wow. Good flavor. I used a mix of cheeses since I didn't have all the Swiss called for, and I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 19, 2007 by LINDA MCLEAN   view full review
Heavenly is right Meli! My only change was using buttered bread crumbs as a topping instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 8, 2006 by RACHEL1070   view full review
This was a great side dish. It does taste like french onion soup. Next time I will cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 25, 2010 by DI3MOOSE   view full review
I made this for 15 people for Christmas Dinner. It was a big hit. I cooked the onions in olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2010 by CPYROS   view full review
I used 3/4 of a loaf of french bread. I sliced it in 1" thick slices. (I think this made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 13, 2005 by RachelLynn   view full review
I made this over the holidays and at dinner I was satisfied but not overly impressed. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 1, 2011 by aunt sharon   view full review
I always try the recipe 'as written' before presuming to review it. This was really good.....
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 21, 2011 by Strongbygod   view full review
Use onion soup instead of mushroom and it was good i need to brown the onions more.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 4, 2007 by Azuki   view full review
Appearance-wise, this looked a little mushy but taste-wise, this was amazing! I used rye bread...

 

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