Grandma's Heavenly Onions

SUBMITTED BY: DIXYDAHL1N

"Delicious and unusual. Grandma really knows how to cook!"

PREP TIME	20 Min
COOK TIME	50 Min
READY IN	12 Hrs 50 Min

SERVINGS & SCALING

Original recipe yield: 8 to 12 servings

USMETRIC

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INGREDIENTS

1 tablespoon butter
4 large sweet onions, sliced
1/2 pound Swiss cheese, shredded
10 slices Italian bread
1/4 cup butter, softened
1/2 cup milk
1 (10.75 ounce) can condensed cream of mushroom soup
3 teaspoons soy sauce
salt and pepper to taste

READ REVIEWS (8)

DIRECTIONS

In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
Preheat oven to 350 degrees F (175 degrees C).
Bake in preheated oven for 40 minutes.

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REVIEWS

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Reviewed on Dec. 27, 2002 by Clew

I've had this recipe for a few years and I love it. It is a great compliment to any roast meal and especially nice for the holidays. If you aren't into butter, sautee the onions in olive oil and omit buttering the bread. It still comes out great. Evaperated milk (low fat or regular) compliments the sweetness of the onions. I have also used different creamed soups...cream of onion is really nice...and substituted worchestershire for the soy sauce. Sprinkle a little more swiss cheese for the last few minutes of baking.

6 users found this review helpful

Reviewed on Mar. 19, 2007 by LINDA MCLEAN

Heavenly is right Meli! My only change was using buttered bread crumbs as a topping instead of the Italian bread. Added some garlic powder and black pepper to the onions as they sauteed. Delicious and thanks!

2 users found this review helpful

Reviewed on Feb. 13, 2005 by KATIEJEAN32

I made this over the holidays and at dinner I was satisfied but not overly impressed. But WOW, once reheated it was delish, so comforting. I think by myself I went through the leftovers in a matter of a couple days. I will try to make lower in fat next time and scale the servings down for a regular week night meal. You should really try this one!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 250

Total Fat: 15.2g
Cholesterol: 37mg
Sodium: 543mg
Total Carbs: 18.9g
Dietary Fiber: 1.7g
Protein: 9.9g

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