Grandma's Heavenly Onions Recipe
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Grandma's Heavenly Onions

By: DIXYDAHL1N  
"Delicious and unusual. Grandma really knows how to cook!"

Rating: This weblink has been rated 13 times with an average star rating of 4.8 Read Reviews (13)

Rate/Review | 711 people have saved this

What to Drink?
Wine Chardonnay
Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
12 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 8 to 12 servings
 

Ingredients

  • 1 tablespoon butter
  • 4 large sweet onions, sliced
  • 1/2 pound Swiss cheese, shredded
  • 10 slices Italian bread
  • 1/4 cup butter, softened
  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 teaspoons soy sauce
  • salt and pepper to taste

Directions

  1. In a large skillet over medium heat, melt butter and saute onions until translucent. Transfer onions to a 9x12 inch casserole dish and sprinkle cheese over onions. Spread butter on both sides of the bread, then lay the bread over the cheese.
  2. In a medium bowl combine milk, soup, soy sauce, salt and pepper. Mix well and pour over bread. Cover and refrigerate over night.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven for 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 15.2g | Cholesterol: 37mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by Clew 
I've had this recipe for a few years and I love it. It is a great compliment to any roast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by ONIOND 
Wow. Good flavor. I used a mix of cheeses since I didn't have all the Swiss called for, and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by LINDA MCLEAN 
Heavenly is right Meli! My only change was using buttered bread crumbs as a topping instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by RACHEL1070 
This was a great side dish. It does taste like french onion soup. Next time I will cut the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2005 by RachelLynn 
I made this over the holidays and at dinner I was satisfied but not overly impressed. But... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2008 by fpu 
use cream of chicken or celery soup instead of the cream of mushroom MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2007 by Azuki 
Appearance-wise, this looked a little mushy but taste-wise, this was amazing! I used rye bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by Julienne E. 
This tasted great! I think it tastes somewhat like french onion soup, without the broth of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2005 by CRALLIT 
Great recipe, not the normal side dish and very easy to put together. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2010 by DI3MOOSE 
I made this for 15 people for Christmas Dinner. It was a big hit. I cooked the onions in olive... MORE

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