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Grandma's Hash Browns

SUBMITTED BY: Denyse 

"My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast meat!"
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RECIPE RATING:
This recipe has been rated 67 times with an average star rating of 4.7
Read Reviews (62)
PREP TIME  25 Min
COOK TIME  1 Hr
READY IN  13 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 large russet potatoes, peeled
  • 4 tablespoons butter
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. In a large saucepan, cover potatoes with water. Bring water to a boil and cook until tender, about 20 minutes. Let cool in refrigerator overnight.
  2. The next morning, heat butter in a large skillet or frying pan. Shred potatoes and add to pan. Season with salt and pepper. Cook until golden brown on bottom, flip and brown on other side.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on feb. 22, 2004 by somethingdifferentagain?! 
I have tried many ways of cooking hash browns. Pre-cooking (instead of rinsing, drying etc.)... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 14, 2007 by Connie.Andy 
The key to this is the same to good mashed potatoes - the refridgeration. Shirley Corriher in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 8, 2005 by jensenly 
Very simple, delicious recipe. I would also recommend adding a bit of oil to the butter to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on sep. 3, 2007 by LINDA MCLEAN 
I've never made hash browns from scratch, so when I found this recipe, I knew I just had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on oct. 8, 2006 by P.M. 
Yum! I boiled the Russet potatoes as directed, then put them in an ice water bath for 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on apr. 3, 2007 by Anne Marie Sweden 
A great hash brown recipe! This is is how I cook mine "Southern style." I cook my hash browns... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on apr. 5, 2006 by dughr 
Excellent traditional way to cook Hash Browns. Want to make them more than a breakfast dish? ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on jun. 4, 2005 by TASTEBUDDIE 
I like to add onions to my hash browns. Saute a handful of chopped onion in a teaspoon of oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on jul. 23, 2003 by I'm nuts too... 
Sooo simple! These have the exact taste that "simply potatoes" do, with out using oil. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on dec. 16, 2003 by SLIM!!! 
Very good, Simple and easy to make. This is a good traditional recipe. I don't know why... MORE

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Nutritional Information
Grandma's Hash Browns

Servings Per Recipe: 8

Amount Per Serving

Calories: 337

  • Total Fat: 6.1g
  • Cholesterol: 15mg
  • Sodium: 930mg
  • Total Carbs: 66.6g
  •     Dietary Fiber: 6g
  • Protein: 5.8g

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