I do try to make the recipe as written before reviewing/making changes, but this time - I couldn't! But it was as close as I could come, since I just left out the butter - none left in the kitchen! I also had to use cider vinegar instead of white. I have to agree with others whose sauce didn't thicken much, and it boiled - vigorously! So next time I'll add a little more cornstarch, and since I just can't resist playing, I'll also add a little more ginger. While I originally thought the vinegar was too strong, it's netter the next time around - so I'll just cut it a bit instead of a lot. On the whole, way better than the supermarket variety! I can't ask Mom how it compares, since she only made pickled beets - no thick gooey sauce. Personally, I go for the sauce, so thanks for the recipe.
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?