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Reviewed: Jul. 15, 2008

I just made these beets. They were very good, however next time I think I will use less sugar and a tad more vinegar.

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snydel

	Cooking Level: Intermediate
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Reviewed: Apr. 23, 2008

Outstanding! Family loved them, no leftovers! Bought some fresh beets today and came home and went to All Recipes for some ideas on what to do with them. Tried this recipe,cut back to 1/3 cup sugar and threw in some cloves and cinnamon as I remembered those flavors from my mother's beets. This is a keeper.

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Reviewer:

tfmh


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Reviewed: Mar. 3, 2008

Loved this recipe! My mother used to add butter which I did - but like it much better without the butter.

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Harriet

	Cooking Level: Professional
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Reviewed: Sep. 29, 2007

Love the taste. Sweet but yet not too sweet, had a tangy taste as well!!!

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JBS52078

	Cooking Level: Expert
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Reviewed: Sep. 20, 2007

I'm sorry to say, I took one bite and had to throw it all out. I don't know if I did something wrong, but these were so gross.

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MCSPAD85

	Cooking Level: Intermediate Home Town: Washington, D.C., USA Living In: Blacksburg, Virginia, USA
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Reviewed: Jul. 31, 2007

This recipe took me back to my PA Dutch childhood! Wonderful aroma and taste. I served it cold with the Old Bay Shrimp Salad. The flavors complimented each other very well.

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Reviewer:

lkop

	Cooking Level: Intermediate Home Town: Lancaster, Pennsylvania, USA
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Reviewed: May 13, 2007

Very easy. My husband and I liked this recipe. My son and daughter didn't really like it. Very mixed reviews in my household...will probably make again, much to my childrens displeasure:-) PS: I forgot to say when I first did this review, that since many reviewers said it is too sweet, I cut the sugar down to 1/3 cup for 2 cans of beets, 1/6 cup for 1 can.

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Martha and her daughter

	Cooking Level: Intermediate
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Reviewed: Jan. 27, 2007

It's been years since I've had these delicious beets and this recipes was terrific! All my guests enjoyed the "different" vegetable I served.

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Kelli D.

	Cooking Level: Expert Home Town: Jamestown, Pennsylvania, USA Living In: Skippack, Pennsylvania, USA
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Reviewed: Nov. 21, 2006

These beets taste just like the beets at Picadiily restaurant! I always wondered how they made them; now I know. Will definately make again!!

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KMYSTI

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
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Reviewed: Apr. 15, 2006

just like i remember my mother harvard beets. GREAT!!!!

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ginger s.

	Cooking Level: Expert Home Town: Center Junction, Iowa, USA Living In: Austin, Texas, USA
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Reviewed: Mar. 22, 2006

These are really good, but too much sugar cut down to 1/3 cup.

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PREDESTOGO

	Cooking Level: Expert Home Town: Windber, Pennsylvania, USA Living In: Johnstown, Pennsylvania, USA
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Reviewed: Nov. 27, 2005

I trimed the calories on this by using Splenda instead of sugar and margarine instead of butter. Doubled the recipe as this was not enough to really cover the beets. My husband doesn't like beets but he loved these.

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Deci 31

	Cooking Level: Expert Home Town: Belfair, Washington, USA Living In: Tahuya, Washington, USA
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Reviewed: Nov. 27, 2005

Wow these beets were sweet. I should have known when I put all of that sugar in the pan that something didn't look right. This recipe seems to be something that is prepared for a group that doesn't like the taste of beets. I won't make this recipe again, but if I were going to, I would cut the sugar down to about 1/4 cup or less.

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Reviewer:

Brooksie

	Cooking Level: Professional Home Town: Lincoln, Nebraska, USA Living In: Madison, Wisconsin, USA
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Reviewed: Nov. 15, 2005

Outstanding flavor. My guests were crazy over the Harvard Beets and had to share the recipe and All Recipe Web site so they would leave me alone. Needless to say, there were no left overs.

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Reviewer:

GRAN4EVER


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