Grandma's Harvard Beets

SUBMITTED BY: Pam Maxson-Rodriguez

"This is my Grandma's recipes for tangy, sweet Harvard Beets. I have tried other recipes, but none are as flavorful as hers."

PREP TIME	5 Min
COOK TIME	35 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

USMETRIC

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INGREDIENTS

3/4 cup white sugar
4 teaspoons cornstarch
1/3 cup white vinegar
1/3 cup water
2 (15 ounce) cans sliced beets, drained
3 tablespoons butter
1/4 teaspoon salt
1/4 teaspoon pepper

READ REVIEWS (13)

DIRECTIONS

In a saucepan, combine the sugar, cornstarch, vinegar and water. Bring to a boil, and cook for 5 minute. Add the beets to the liquid, and simmer for 30 minutes over low heat. Stir in butter, salt and pepper and remove from the heat. Serve warm or chilled.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Nov. 15, 2005 by GRAN4EVER

Outstanding flavor. My guests were crazy over the Harvard Beets and had to share the recipe and All Recipe Web site so they would leave me alone. Needless to say, there were no left overs.

11 users found this review helpful

Reviewed on Apr. 15, 2006 by ginger s.

just like i remember my mother harvard beets. GREAT!!!!

5 users found this review helpful

Reviewed on Mar. 22, 2006 by PREDESTOGO

These are really good, but too much sugar cut down to 1/3 cup.

5 users found this review helpful

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Recipe Submitter:

Pam Maxson-Rodriguez

	Cooking Level: Intermediate Home Town: Scranton, Pennsylvania, USA Living In: Fredericksburg, Virginia, USA
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 185

Total Fat: 5.9g
Cholesterol: 16mg
Sodium: 347mg
Total Carbs: 33.7g
Dietary Fiber: 1.7g
Protein: 1g

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