Apr 07, 2013
This is the way I have baked ham for the last 35 years. Always tasty! I have gotten lazy over the years and just chuck a couple of 20 oz cans of chunk pineapple in the bottom along with the Vernors (got to be Vernors!) and the brown sugar and left off the cherries. Still good! I only baked it for 3 hours, turned out fine. Thanks for the recipe!
—sassyoldlady