Grandma's Ham Casserole Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Apr. 16, 2001
Too many potatoes, Judy! Needed some other spices; I added some pepper. Thanks for the try!
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Reviewed: Mar. 30, 2001
I did not use carrots and added cheddar cheese the last 45 minutes of baking. Perhaps one cup of water would be better - too watery. We enjoyed it though and will prepare again - even the picky husband.
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Reviewed: Feb. 6, 2001
Since we enjoy onions with scalloped potatoes, I added thinly sliced onions to this casserole; also added freshly ground black pepper to taste. We LOVED it and I'm looking forward to a covered dish supper to take it to!! "Mama Mary"
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Reviewed: Jan. 5, 2001
I thought the dish was very good, but did not think elegant would describe it and I think 4 servings would be closer than 6. I will definitely make it again when I have leftover ham.
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Reviewed: Dec. 18, 2000
Adjust the water depending on the number of spuds used. Needs to be spiced up with Salsa or some such.
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Displaying results 41-45 (of 45) reviews

 
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