Reviewed: Sep. 3, 2011

VERY, VERY average.

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Reviewer:

Ben Ridenour

Reviewed: Aug. 20, 2011

We loved this recipe! Easy and very tasty.

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Reviewer:

Heather123

Reviewed: Apr. 1, 2011

Will never make again.

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Reviewer:

freshrosepetals

Cooking Level: Intermediate

Reviewed: Jan. 7, 2011

4.5 for Grandma!!! Added cooked mushrooms from microwave, minced onion and 1 soup can of milk as suggested from previous reviewers, spinkle of garlic salt , pepper and 2 cups of ham. 1 cup cheddar on top after removing the lid for the last 10 minutes. Also added 3/4 cup of frozen peas so it was a complete meal.

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Reviewer:

Phoebe

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Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

Reviewed: Jul. 5, 2010

Definitely needs a chopped onion added, and ground pepper, otherwise a great recipe. I used 3 c ham, 8 potatoes, 2 c. carrots, 1 onion, 2 cans of soup and 1 can of milk. No mushrooms. It was a hit with my family.

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Reviewer:

DIANNE_WEBER

Reviewed: Apr. 15, 2010

This was pretty good, I think it would have been better if I would have used hash browns instead of sliced potatoes.

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Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Oct. 30, 2009

just okay

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Reviewer:

camear

Reviewed: Jul. 30, 2009

This was a little too rich and creamy for my taste. I know that sounds odd for someone not to like rich and creamy, but I wanted something lighter.

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Reviewer:

Tsarina

Cooking Level: Intermediate

Home Town: Orange, Texas, USA

Living In: Laurens, South Carolina, USA

Reviewed: Jun. 11, 2009

This recipe is one of my favorite childhood meals that I still make today. Only variation is that we never added water, but did add corn, a little cheese on top and crushed crackers. Yummy!

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